Name: The Best ANZAC Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 125 g Butter (1/2 cup); 2 tbsp Golden syrup; 1/2 tsp Baking soda; 2 tbsp Boiling water; 90 g Rolled oats (1 cup); 150 g Plain flour (1 cup); 170 g Brown sugar (2/3 cup); 60 g Desiccated coconut (3/4 cup)

The Best ANZAC Biscuits

Print Recipe

A classic cookie from Australia or New Zealand made of rolled oats, golden syrup and coconut to form a delicious chewy, crunchy and caramelised cookie. This is my ultimate version of the classic ANZAC biscuit.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 1x

Ingredients

Scale

125 g Butter (1/2 cup)
2 tbsp Golden syrup
1/2 tsp Baking soda
2 tbsp Boiling water
90 g Rolled oats (1 cup)
150 g Plain flour (1 cup)
170 g Brown sugar (2/3 cup)
60 g Desiccated coconut (3/4 cup)

Instructions

Preheat the oven to 160°C
Add the oats, flour, brown sugar and coconut to a medium sized bowl and mix to combine
Melt butter and golden syrup in a saucepan over medium heat until boiling, remove from heat
In a small bowl add the boiling water to the baking soda and dissolve
Add the baking soda mixture to the butter and mix (it will foam up)
Add the foaming butter mix to the dry mixture and mix until combined
Using an ice-cream scoop, scoop hemispheres about 2-inches in diameter
Place the scoops spaced apart on 2 baking sheets (6 on each sheet) and press down slightly (They will spread a little as they bake)
Bake in the oven for 14 minutes*
Remove and cool
Store in an airtight container

Find it online: https://zhangcatherine.com/anzac-biscuits/