Soft, buttery bread with an apple cinnamon filling. My take on the classic Jewish bread/cake with a warm spiced filling.
* To keep this for longer you can store it in the fridge for up to a week, simply reheat it in the oven or microwave before you eat it. This dough also freezes really well, so you can make two loaves and save one for later! When you want to eat it allow it to defrost and then reheat it in the oven or microwave.
Keywords: babka, bread, apple cinnamon, brown sugar, loaf