Nutty hazelnut shortbread topped with smooth miso salted caramel and dark chocolate ganache. An asian spin on the classic millionaires shortbread which may be even…
MATCHAA, I know I always say this, but once again it’s one of my favourite flavours to play around with because of its unique flavour. The slight bitterness goes well with so many desserts and one of those is white chocolate. The sweetness of white chocolate is the perfect match(a)!
This is a twist on the classic opera cake which is usually made with layers of almond sponge, coffee and chocolate, except I’ve added that extra hint of orange which changes it up a little and makes it interesting!
Every blog has to have their own ultimate brownie recipe right? This is one of the first recipes I ever developed and still one of my favourites. A good brownie recipe is a staple in any bakers collection and I made it a mission to perfect this.