Soft banana cake, liquid caramel and light chocolate mousse. A complex chocolate petit gateaux with a stunning flowing caramel centre.
*Of course not everybody has a chocolate spray gun, this step is optional and it will look amazing with or without it!
**To decorate I tempered some dark chocolate, poured it between 2 guitar sheets and cut them to 3.5cm squares, I also topped with some gold leaf
Find it online: https://zhangcatherine.com/chocolate-caramel-and-banana-cube/