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Chocolate Peppermint Digestives

peppermint chocolate dipped digestives

Chocolate dipped peppermint digestive cookies perfect for the festive season. Nutty wholemeal biscuit, sweet milk chocolate and a hint of mint!

Scale

Ingredients

  • 40 g Unsalted butter, cubed and chilled
  • 60 g Wholemeal flour
  • 55 g Rolled oats, roughly ground
  • 30 g Brown sugar
  • 1/4 tsp White vinegar
  • 25 g Milk
  • 1/4 tsp Baking soda
  • 100 g Milk chocolate, melted
  • Candy canes, crushed

Instructions

  1. Preheat oven to 180C
  2. Using your fingers rub the butter into the wholemeal flour and ground oats
  3. Add the brown sugar and stir to combine
  4. In a small bowl combine the bicarb, vinegar and milk
  5. Add the wet mixture to the butter/flour mixture, stir to combine until dough begins to come together
  6. Knead the dough into a flat round disk, wrap in cling wrap and place in fridge for 1 hour to chill
  7. Roll dough out and cut out circles using a medium sized cookie cutter
  8. Bake for 12-15 minutes or until lightly golden brown, cool
  9. Melt milk chocolate and dip half the biscuits into the chocolate, place on a wire rack to allow excess to drip off
  10. Sprinkle with crushed candy canes
  11. Place in fridge for 1 hour to set, enjoy!