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    Home » Breakfast » Crunchy Cinnamon and Almond Granola

    Crunchy Cinnamon and Almond Granola

    April 11, 2020 by Catherine Zhang Leave a Comment

    Jump to Recipe·Print Recipe

    Something a little different this time! I am a breakfast lover and a granola addict. I have granola and yogurt nearly every single day, whether that be breakfast, a snack or dessert… So I thought why not share this recipe! Granola only takes about half an hour to make, and is so much better than the stuff from the supermarket. Not only that, but you can customise it to your personal preference. For me I hate dried fruit in my granola, so I always make mine fruit free! If you love your fruit feel free to add it in, or just work with whatever is in your pantry, it really is that versatile. I love a spiced granola and I think the combination of cinnamon and nut butter as a granola is amazing 😀

    Crunchy Cinnamon and Almond Granola

    Recently I’ve been staying at home way too much, as have most of you I assume. To fill my time I have been testing recipes and baking more than ever, but I’ve also been working on my food photography! If you haven’t noticed I’ve been taking a lot more photos and trying out a few new styles. I’ve always wanted to take stunning photos, but never invested time into it. Since I have time now I thought I should really grasp the opportunity and up my photography game. I hope I can create even better photos of my creations to share with you all!

    Crunchy Cinnamon and Almond Granola

    Anyway, if you guys are looking for a DIY project give this granola a go. If you do make it make sure to tag me on instagram @catherine.justdessertsau and hashtag #cattycakes, I can’t wait to see it!

    Print

    Crunchy Cinnamon and Almond Granola

    Crunchy Cinnamon and Almond Granola
    Print Recipe

    Crunchy, delicious cinnamon and almond granola perfect for breakfast or anytime of the day!

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes

    Ingredients

    Scale
    • 2 cups Rolled oats
    • ⅓ cup Almond, roughly chopped
    • ⅓ cup Pepitas
    • ⅓ cup Maple syrup
    • ¼ cup Almond or peanut butter
    • 2 tbsp Cinnamon
    • Pinch of salt

    Instructions

    1. Preheat the oven to 160°C
    2. Combine all the ingredients in a medium sized bowl and stir until the oats, almonds and pepitas are thoroughly coated
    3. Transfer the mixture to a baking sheet lined with parchment paper
    4. Bake in oven for 20 minutes, or until golden brown, tossing the granola at 10 minutes
    5. Cool and store in a airtight jar

    Did you make this recipe?

    Share a photo, tag me @catherine.justdessertsau and hashtag #cattycakes

    I cannot wait to see what you make!

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    About me!

    Hi, I'm Catherine!

    My name is Catherine, a food blogger and dessert lover. If I look familiar you may have seen me on NETFLIX's Zumbo’s Just Desserts S2!

    As an Australian-Chinese pastry chef and recipe developer I share recipes and tips on desserts inspired by amazing flavours, fresh produce and of course my Asian background.

    Learn more about me! →

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