A decadent, rich, and creamy hot chocolate like no other, this French hot chocolate is made with dark chocolate for a deep cocoa flavor, perfect with a morning croissant!
Author:Catherine Zhang
Prep Time:5 minutes
Cook Time:2 minutes
Total Time:7 minutes
Yield:2 Cups1x
Category:Drink
Method:Easy
Cuisine:French
Ingredients
Scale
240ml Whole milk
115g Dark chocolate, 70% cocoa (4oz)
2 tsp Brown sugar, to taste
Heavy or thickened cream, whipped, to serve
Instructions
Finely chop the chocolate
Heat the milk together in a small saucepan over medium heat until almost boiling
Remove from the heat and add the chocolate, stir until the chocolate has completely melted
Taste and add brown sugar to your liking
Divide the hot chocolate between two small mugs and top with a dollop of whipped creamÂ