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Strawberry and Pistachio Praline No-Churn Ice-cream

No-churn pistachio praline and strawberry ice cream

Creamy no-churn ice-cream with roasted pistachio praline and strawberry jam swirls. No ice-cream machine needed to create this gourmet frozen treat!

Scale

Ingredients

Pistachio Praline

  • 100 g Sugar (1/2 cup)
  • 100 g Pistachio kernels (3/4 cup)

Strawberry Jam

  • 100 g Strawberries (1/2 cup)
  • 40 g Sugar (3 tbsp)

Ice-Cream Base

  • 300g Thickened/Heavy cream (1 1/3 cup)
  • 100g Pistachio praline (a little more than half of the prepared praline)
  • 100g Condensed milk (1/3 cup)
  • Handful Roasted pistachios

Instructions

Pistachio Praline

  1. Add the sugar to a small saucepan and heat over medium heat until golden brown
  2. Add the roasted pistachio kernels and stir until evenly coated
  3. Remove from heat and transfer onto a silicon mat/ baking paper
  4. Cool before adding to a food processor
  5. Blend until a smooth paste forms (will take 5-10 minutes)*

Strawberry Jam

  1. Combine the strawberries and sugar in a small saucepan over medium heat
  2. Heat, stirring occasionally until thick and jam-like
  3. Remove and cool completely

Ice-cream Base

  1. Whip the thickened cream to soft peaks
  2. Add in the pistachio praline and condensed milk
  3. Continue whipping until stiff peaks
  4. Pour into an airtight container and swirl in the strawberry jam and remaining pistachio praline
  5. Sprinkle with roasted pistachios and place in the freezer for a few hours

Notes

*If too thick add a little vegetable oil to thin it out