Are you looking for the perfect prank? Look no further than this ramen cake made from sweet potato!

Matcha Recipes

Matcha White Chocolate Macarons

Matcha Baked Cheesecake

No-Bake Matcha Oreo Tiramisu

Most Popular Recipes

Matcha Crinkle Cookies

Baked Mochi Donuts

Mini Burnt Basque Cheesecake

Japanese Strawberry Shortcake

About Me

My name is Catherine, a food blogger and dessert lover. If I look familiar you may have seen me on Zumbo’s Just Desserts S2!

As an Australian-Chinese I share recipes and tips on delicious desserts inspired by amazing flavours, fresh produce and of course my Asian background.

To learn more about click here!

Cake Recipes

Citrus Chiffon Cupcakes

Matcha Raspberry Lamington Roll

Raspberry Yogurt Loaf Cake

Chocolate Orange Opera Cake

Cookie Recipes

Peanut Butter Raspberry Cookies

Levain  Chocolate Chip Cookies

Pineapple Tart Cookies

No-Chill Chocolate Chip Cookies

Purchase How to Perfect Macarons Ebook

Purchase my Ebook!

If you are looking to perfect your macarons look now further!  A photographic step-by-step guide to creating perfect macarons in 6 unique flavours.

If you love my recipes and flavours you won’t won’t to miss out on this!

cinnamon vanilla poached pear baked custard

Poached Pear and Almond Pudding

Warm cinnamon vanilla poached pears baked in a smooth and creamy almond custard, topped with a delicious butterscotch sauce. The perfect warm dessert for fall and the colder seasons.

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Black Sesame Kaonashi Macarons

Black Sesame No-Face Macarons (Kaonashi カオナシ from Spirited Away)

When coming up with potential models for some halloween macarons I thought no-face was perfect, but instead of making a scary version why not make him/her/it (???) cute! I’m not going to lie, making decorated macarons can be super time consuming, especially when there are so many small details… but look at the end result of these! These are the perfect halloween treat 🎃

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Strawberry Mousse Layer Cake with Sesame Crumble

Layered Strawberry Mousse Cake with Sesame Crumble

I’n not sure about the rest of the world, but in Australia it’s strawberry season and the strawberries are at their peak. Sweet, flavourful and most importantly affordable! When cooking its always important to appreciate the produce and use what is available, especially when it tastes the best. This little cake is the definition of strawberry, light and tangy; a sweet and refreshing cake to end a meal or even start your day.

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Mini pumpkin basque cheesecake

Mini Pumpkin Basque Cheesecake

This is a spin on my mini basque cheesecake, one of the top recipes on my blog and I can guarantee that it’s equally as delicious! The pumpkin really complements the creamy texture of the cheesecake and brings a sense of warmth to this cute little cheesecake.

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