Most Popular Recipes
My name is Catherine, a food blogger and dessert lover. If I look familiar you may have seen me on Zumbo’s Just Desserts S2!
As an Australian-Chinese I share recipes and tips on delicious desserts inspired by amazing flavours, fresh produce and of course my Asian background.
To learn more about click here!
Purchase my Ebook!
If you are looking to perfect your macarons look now further! A photographic step-by-step guide to creating perfect macarons in 6 unique flavours.
If you love my recipes and flavours you won’t won’t to miss out on this!
When coming up with potential models for some halloween macarons I thought no-face was perfect, but instead of making a scary version why not make him/her/it (???) cute! I’m not going to lie, making decorated macarons can be super time consuming, especially when there are so many small details… but look at the end result of these! These are the perfect halloween treat 🎃
I’n not sure about the rest of the world, but in Australia it’s strawberry season and the strawberries are at their peak. Sweet, flavourful and most importantly affordable! When cooking its always important to appreciate the produce and use what is available, especially when it tastes the best. This little cake is the definition of strawberry, light and tangy; a sweet and refreshing cake to end a meal or even start your day.
This is a spin on my mini basque cheesecake, one of the top recipes on my blog and I can guarantee that it’s equally as delicious! The pumpkin really complements the creamy texture of the cheesecake and brings a sense of warmth to this cute little cheesecake.