Are you looking for the perfect prank? Look no further than this ramen cake made from sweet potato!

Matcha Recipes

Matcha White Chocolate Macarons

Matcha Baked Cheesecake

No-Bake Matcha Oreo Tiramisu

Most Popular Recipes

Matcha Crinkle Cookies

Baked Mochi Donuts

Mini Burnt Basque Cheesecake

Japanese Strawberry Shortcake

About Me

My name is Catherine, a food blogger and dessert lover. If I look familiar you may have seen me on Zumbo’s Just Desserts S2!

As an Australian-Chinese I share recipes and tips on delicious desserts inspired by amazing flavours, fresh produce and of course my Asian background.

To learn more about click here!

Cake Recipes

Citrus Chiffon Cupcakes

Matcha Raspberry Lamington Roll

Raspberry Yogurt Loaf Cake

Chocolate Orange Opera Cake

Cookie Recipes

Peanut Butter Raspberry Cookies

Levain  Chocolate Chip Cookies

Pineapple Tart Cookies

No-Chill Chocolate Chip Cookies

Purchase How to Perfect Macarons Ebook

Purchase my Ebook!

If you are looking to perfect your macarons look now further!  A photographic step-by-step guide to creating perfect macarons in 6 unique flavours.

If you love my recipes and flavours you won’t won’t to miss out on this!

carrot pineapple cake light cream cheese frosting

Carrot Cake With Light Cream Cheese Frosting

A soft lightly spiced sponge with a light cream cheese frosting. This frosting has no butter, a little sugar and reminds me of a light fluffy cheesecake! It pairs amazingly with the soft carrot sponge, and trust me this will be the last cream cheese frosting recipe you will need.

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Matcha Coconut Custard Moon cakes

Matcha Coconut Custard Snow Skin Mooncakes

This flavour combination is a little unique, but super delicious. The coconut flavours pairs so well with the slight bitterness of the matcha, and combined with the smooth custard filling and chewy skin this is one amazing mooncake!

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Peanut butter cookies filled with mochi

Peanut Butter Mochi Cookies

In Japan a common mochi pairing is with kinako, a nutty soybean powder that reminds me in many ways of peanuts! And that was how this peanut butter mochi cookie was born. The crumbly texture of the cookie melts in your mouth and you are left with a super soft and sweet mochi. It is an incredible play on textures and flavours and I know you guys are going to love it for sure!

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pineapple buns po lo bao

Pineapple-Shaped Pineapple Buns

Pineapple buns are a staple in any asian bakery, a soft and fluffy bun topped with a sweet cookie crust. If served with a slab of cold salted butter, this is a dream.

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sticky toffee pudding

BEST Sticky Date Puddings with Walnut Crumble

For those of you that don’t know what a sticky date/toffee pudding is you might be thinking how something with dates could be SO GOOD. Let me just say, you have to try it to know. The dates add extra moisture to the ‘pudding’, essentially a moist cake, as well as an extra depth of flavour. The use of brown sugar, molasses and dates together builds a dessert with a super deep caramelised flavour that will leave you hooked. Top that with a silky butterscotch sauce and ice cream?! I think you can imagine how it tastes 😀

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No-churn pistachio praline and strawberry ice cream

No-Churn Pistachio and Strawberry Ice-Cream

This recipe uses the classic no-churn ice-cream base of condensed milk and whipped cream, but adds elements like a caramelised, nutty pistachio praline and a sweet strawberry jam. On top of all that there are extra pieces of roasted pistachio to bring some crunch. It is AMAZING. If you are a pistachio ice-cream lover then this will blow your mind. If you aren’t a fan of pistachios you can substitute the nuts for almonds or peanuts! It will be different, but just as delicious~

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