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My name is Catherine, a food blogger and dessert lover. If I look familiar you may have seen me on Zumbo’s Just Desserts S2!
As an Australian-Chinese I share recipes and tips on delicious desserts inspired by amazing flavours, fresh produce and of course my Asian background.
To learn more about click here!
Purchase my Ebook!
If you are looking to perfect your macarons look now further! A photographic step-by-step guide to creating perfect macarons in 6 unique flavours.
If you love my recipes and flavours you won’t won’t to miss out on this!
After over half a year of planning, testing, editing and baking thousands of macarons I’m finally releasing my first e-book! The ultimate guide to perfecting macarons. So easy that you can follow and produce the same amazing results whether you are an absolute beginner or an experienced baker!
It might be winter in Australia, but I wanted to create something fresh, light and summery for the rest of you all! This tart is so fruity, creamy and delicious that you’ll want to keep coming for more. Inside a crisp and buttery almond crust is a tart rhubarb jam and smooth lemon cheese cream, all topped off with fresh sliced strawberries.
These cookies take the salty bean paste that is usually used to make soup and transforms it into a perfectly balanced sweet and salty cookie studded with chunks of caramelised white chocolate. It might sound like a strange combination, but I’ve been seeing it pop up here and there recently and thought it would be interesting to play around with the flavour combination and create something amazing.
Sometimes I just want to make the classics, but it can’t just be a normal lemon meringue tart!! This is my version of the classic lemon meringue pie; in the form of a dainty tart filled with a nutty and sweet pistachio praline. The pistachio adds a warmness to the zesty lemon and rounds out the flavour of the dessert, bringing it up to a different level!