Warm cinnamon vanilla poached pears baked in a smooth and creamy almond custard, topped with a delicious butterscotch sauce. The perfect warm dessert for fall and the colder seasons.
*Any small and firm pear will work
**Ensure there is enough water to submerge the pears
Find it online: https://zhangcatherine.com/poached-pear-and-almond-pudding/