Smooth, sweet and creamy white chocolate truffles with a hit of matcha. These three-ingredient matcha truffles are the perfect handmade gift for Valentine's Day.
Prep Time:30 minutes
Total Time:30 minutes
Ingredients
UnitsScale
200g White Chocolate (7oz)
80g Thickened/Heavy cream (1/3 cup)
2 tsp Matcha powder
Matcha powder
Instructions
Place the white chocolate, thickened cream and matcha powder in a microwave safe bowl
Place in the microwave for 30 seconds
Stir until the chocolate has melted and the matcha powder has been distributed evenly
Place in the fridge for 2-3 hours to firm up
Remove from the fridge and shape into truffle sized balls (work quickly as they will melt)
Place the ball into the extra matcha powder and roll to coat, repeat with the remaining chocolate