3-Ingredient Matcha Truffles

three Ingredient Matcha White Chocolate Truffles

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Smooth, sweet and creamy white chocolate truffles with a hit of matcha. These three-ingredient matcha truffles are the perfect handmade gift for Valentine's Day.


  • 200 g White Chocolate (7oz)
  • 80 g Thickened/Heavy cream (1/3 cup)
  • 2 tsp Matcha powder
  • Matcha powder


  1. Place the white chocolate, thickened cream and matcha powder in a microwave safe bowl
  2. Place in the microwave for 30 seconds
  3. Stir until the chocolate has melted and the matcha powder has been distributed evenly
  4. Place in the fridge for 2-3 hours to firm up
  5. Remove from the fridge and shape into truffle sized balls (work quickly as they will melt)
  6. Place the ball into the extra matcha powder and roll to coat, repeat with the remaining chocolate
  7. Place in the fridge for another hour to firm up
  8. Enjoy!
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