Cinnamon Banana Bread
- Prep Time: 20 minutes
- Cook Time: 70
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf cake 1x
- Category: Bread
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 220g Plain flour (1 3/4 + 1 tbsp) flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- Pinch of salt
- 90g Brown sugar (1/2 cup)
- 100g White sugar (1/2 cup)
- 2 eggs
- 110g Vegetable oil (1/2 cup)
- 35g Greek yoghurt (2 tbsp)
- 300g Mashed banana (approx. 3 medium bananas)
- 1 tbsp Ground cinnamon
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 160C
- Grease a standard 23cm x 13cm / 9" x 5" loaf tin
- Combine brown sugar, white sugar and eggs in the bowl of a stand mixer fitted with a whisk attachment
- Beat on medium-high for 8-10 minutes, until fluffy and doubled in volume
- Add the oil, yoghurt and vanilla extract, mix until just combined
- Sift the flour, baking powder, baking soda, salt and cinnamon into the egg mixture
- Mix on low speed until just combined
- Fold in the mashed banana until just combined
- Transfer into the greased loaf tin and bake for 60-70 minutes, or until an inserted toothpick emerges with a few moist crumbs
Keywords: banana, bread, cinnamon, soft, moist, cafe-style
Find it online: https://zhangcatherine.com/banana-bread/