Cinnamon Banana Bread

Moist tender cafe-style cinnamon banana bread

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  • 220g Plain flour (1 3/4 + 1 tbsp) flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • Pinch of salt
  • 90g Brown sugar (1/2 cup)
  • 100g White sugar (1/2 cup)
  • 2 eggs
  • 110g Vegetable oil (1/2 cup)
  • 35g Greek yoghurt (2 tbsp)
  • 300g Mashed banana (approx. 3 medium bananas)
  • 1 tbsp Ground cinnamon
  • 1 tsp Vanilla extract


  1. Preheat the oven to 160C
  2. Grease a standard 23cm x 13cm / 9" x 5" loaf tin
  3. Combine brown sugar, white sugar and eggs in the bowl of a stand mixer fitted with a whisk attachment
  4. Beat on medium-high for 8-10 minutes, until fluffy and doubled in volume
  5. Add the oil, yoghurt and vanilla extract, mix until just combined
  6. Sift the flour, baking powder, baking soda, salt and cinnamon into the egg mixture
  7. Mix on low speed until just combined
  8. Fold in the mashed banana until just combined
  9. Transfer into the greased loaf tin and bake for 60-70 minutes, or until an inserted toothpick emerges with a few moist crumbs

Keywords: banana, bread, cinnamon, soft, moist, cafe-style

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