Easy No Bake Banana Pudding (Magnolia Bakery Copycat)
Delight in layers of creamy banana pudding, soft cookies, and sweet tropical bliss!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 1 large dish 1x
- Category: Pudding
- Method: Easy
- Cuisine: American
Ingredients
Units
Scale
- 1 box Banana or Vanilla pudding mix (3.4oz)
- 1/2 can condensed milk (7oz)
- 1 1/2 cups whole milk, cold
- 600 ml/ 2 1/2 cups heavy cream
- 5 ripe bananas
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, combine the pudding mix, condensed milk, and cold whole milk. Whisk until the mixture is smooth and thickened. Set aside.
- In a separate bowl, whip the heavy cream with a hand or stand mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture in two additions. Mix until smooth and fully combined.
- In a serving dish, create a layer of vanilla wafers at the bottom.
- Add a layer of the pudding mixture over the wafers, spreading evenly.
- Place a layer of sliced bananas on top of the pudding.
- Repeat the layers of wafers, pudding, and bananas until all ingredients are used, finishing with a layer of pudding on top.
- Decorate the top with a few wafers or banana slices for presentation.
- Cover with plastic wrap and refrigerate for at least 2-3 hours, or overnight, to let the flavors meld and soften the wafers.
- Serve chilled and enjoy this classic dessert!
Find it online: https://zhangcatherine.com/banana-pudding/