Black sesame ice cream

Churned black sesame ice cream

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A classic Asian ice cream flavor, black sesame ice cream. The rich toasted, nutty flavor of sesame seeds combined with this creamy ice cream base is a frozen treat to die for.


  • 100g Granulated sugar (½ cup)
  • 150g Whole black sesame seeds (1 cup)
  • 1 tsp Xantham gum
  • 480ml Whole milk (2 cups)
  • 240ml Heavy or thickened cream


  1. Put the black sesame in a blender and blitz until a fine powder
  2. Add the cream and blitz until smooth
  3. Add the sugar, xantham gum, and milk to the blender and blitz until the mixture is super smooth and slightly thickened
  4. Pour into a bowl, cover with cling wrap and refrigerate for 1-2 hours until completely chilled
  5. Once chilled churn your ice cream base according to the manufacturer's instructions of your ice cream machine
  6. Transfer the churned ice cream to an airtight container, cover and freeze for a minimum of 4 hours, or until chilled
  7. When ready to serve allow the ice cream to sit at room temperature for 10 to 15 minutes, before scooping
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