Name: Black sesame ice cream
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 100g Granulated sugar (½ cup); 150g Whole black sesame seeds (1 cup); 1 tsp Xantham gum; 480ml Whole milk (2 cups); 240ml Heavy or thickened cream

Black sesame ice cream

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A classic Asian ice cream flavor, black sesame ice cream. The rich toasted, nutty flavor of sesame seeds combined with this creamy ice cream base is a frozen treat to die for.

Author: Catherine Zhang
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3 cups 1x
Category: Ice Cream
Method: Easy
Cuisine: Asian

Ingredients

Scale

100g Granulated sugar (½ cup)
150g Whole black sesame seeds (1 cup)
1 tsp Xantham gum
480ml Whole milk (2 cups)
240ml Heavy or thickened cream

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Instructions

Put the black sesame in a blender and blitz until a fine powder
Add the cream and blitz until smooth
Add the sugar, xantham gum, and milk to the blender and blitz until the mixture is super smooth and slightly thickened
Pour into a bowl, cover with cling wrap and refrigerate for 1-2 hours until completely chilled
Once chilled churn your ice cream base according to the manufacturer's instructions of your ice cream machine
Transfer the churned ice cream to an airtight container, cover and freeze for a minimum of 4 hours, or until chilled
When ready to serve allow the ice cream to sit at room temperature for 10 to 15 minutes, before scooping

Find it online: https://zhangcatherine.com/black-sesame-ice-cream/