Brookies
Fudgy chocolate brownie topped with chunks of soft chocolate chip cookie dough and milk chocolate. If you can't decide between a brownie or a cookie why not have both?!
- Prep Time: 30
- Cook Time: 30
- Total Time: 1 hour
- Yield: 12 squares 1x
- Category: Bar
- Method: Easy
- Cuisine: American
Ingredients
Units
Scale
Brownie
- 125 g Unsalted butter, melted (1/2 cup)
- 100 g Semisweet chocolate (3.5oz)
- 2 Eggs, room temperature
- 180 g Caster sugar (3/4 cups)
- 35 g Flour (1/4 cup)
- 40 g Cocoa powder (1/2 cup)
- 1/2 tsp Baking powder
- Pinch of salt
- Pinch of flakey salt, for sprinkling
Chocolate Chip Cookie Dough
- 105g Unsalted butter, softened (1/2 cup)
- 50g Granulated sugar (1/4 cup)
- 75g Brown sugar (1/2 cup 2 tbsp)
- 170g Plain flour (1 1/2 cup 2 tbsp)
- 3 tbsp Cornstarch
- 1/2 tsp Baking soda
- 1 Egg
- 110g Milk chocolate, roughly chopped (1 cup)
Instructions
- Preheat the oven to 180°C (360°F)
- Line a brownie pan (8 x 8 inches) with baking paper
- Melt the butter and chocolate together in a medium sized bowl over a hot water bath or in the microwave
- In a large bowl add the eggs and caster sugar
- Using an electric beater, beat the eggs until doubled in volume and pale in colour
- Add the chocolate and butter mixture into the eggs, stirring until combined
- Add the flour, cocoa powder, baking powder and salt, mix until just combined
- Pour into the lined pan
- Combine butter, sugar and brown sugar in another bowl, beat until well combined
- Add the eggs and beat until just combined
- Add the flour, cornstarch and baking soda, beat until dough begins to come together
- Reserve a few chunks of chocolate, then mix the chocolate into the cookie dough
- Tear the cookie dough into chunks using your hands and place them over the brownie batter
- Top with the reserved chocolate chunks and bake for 25-30 minutes. A toothpick inserted should come out with a few gooey crumbs.
- Cool, sprinkle with flakey salt and cut into squares
Find it online: https://zhangcatherine.com/brookies/