Chocolate Cupcakes

1. Preheat the oven to 160C/320F and line a cupcake pan with 12 cupcake liners (if you don't have cauldrons you can use black cupcake cases)
2. Sift the flour, sugar, cocoa powder, salt baking powder, and baking soda together in a bowl and mix until well combined
3. Add the egg, vegetable oil, milk, and boiling water to the dry mixture and mix until just combined
4. Divide the batter among the lined cupcake tine and bake for 20-25 minutes or until an inserted toothpick energies with a few moist crumbs
5. Remove from the oven and cool completely

Cream Cheese Frosting

1. Combine the cream cheese, cream, and sugar in the bowl of a stand mixer fitted with a whisk attachment and whisk for 5 mins until light and fluffy
2. Add a few drops of green food coloring and mix until completely combined and a consistent green color
3. Transfer to a piping bag fitted with a small round tip

Assembly

1. Place the cooled cupcakes into mini plastic cauldrons
2. Pipe blobs of green frosting over the top of the cupcake
3. Decorate with candy eyes, lollipops, and sweets
4. Reserve the cauldron cakes in the fridge until ready to consume