Chocolate Chip Mug Cake

3 minute microwave Chocolate chip mug cake topped with whipped cream

Moist and buttery cake studded with chocolate chips, an easy recipe that comes together in 3 minutes


  • 1/4 cup All purpose flour
  • 2 tbsp Brown sugar
  • 1/4 tsp Baking powder
  • 3 tbsp Whole milk
  • 2 tbsp Unsalted butter, melted
  • Pinch of salt
  • 1/4 cup Chocolate chips, dark or milk


  1. Heat the butter in the microwave for 20 seconds, until melted
  2. Add the sugar and milk, and mix until combined
  3. Add the baking powder, flour and salt, and mix until just combined
  4. Stir in the chocolate chips and microwave for 1-2 mins, or until a toothpick inserted emerges clean with a few moist crumbs

Keywords: chocolate chip, mug cake, microwave cake, easy dessert