Easy Chocolate Mousse

Easy no-bake chocolate mousse with whipped cream and shaved chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich chocolate mousse with a light and creamy texture. An easy dessert that is bound to impress. 


  • 120g Dark chocolate, 45% cocoa (4oz)
  • 60ml Heavy cream (1/2 cup)
  • 2 Large eggs, separated
  • 1 tsp Vanilla extract


  1. Finely chop the chocolate and place it in a heatproof bowl
  2. Melt the chocolate over a double boiler or in the microwave, cool slightly
  3. Add the egg yolks and vanilla extract, and stir until smooth
  4. Meanwhile, whisk the egg whites until stiff peaks
  5. Add the egg whites to the chocolate mixture and fold gently to combine, set the bowl aside to reuse
  6. Add the cream to the reserved bowl and whip until stiff peaks
  7. Add the whipped cream to the cholate mixture and fold to combine
  8. Spoon the mousse to 4 large ramekins and place in the fridge to set overnight, or a minimum of 4 hours
  9. Top with your favorite toppings and enjoy!
Shopping cart0
There are no products in the cart!
Continue shopping