Name: Easy Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 120g Dark chocolate, 45% cocoa (4oz); 60ml Heavy cream (1/2 cup); 2 Large eggs, separated; 1 tsp Vanilla extract

Easy Chocolate Mousse

Easy no-bake chocolate mousse with whipped cream and shaved chocolate

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Rich chocolate mousse with a light and creamy texture. An easy dessert that is bound to impress.

Author: Catherine Zhang
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 1x
Category: Pudding
Method: Easy
Cuisine: French

Ingredients

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120g Dark chocolate, 45% cocoa (4oz)
60ml Heavy cream (1/2 cup)
2 Large eggs, separated
1 tsp Vanilla extract

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Instructions

Finely chop the chocolate and place it in a heatproof bowl
Melt the chocolate over a double boiler or in the microwave, cool slightly
Add the egg yolks and vanilla extract, and stir until smooth
Meanwhile, whisk the egg whites until stiff peaks
Add the egg whites to the chocolate mixture and fold gently to combine, set the bowl aside to reuse
Add the cream to the reserved bowl and whip until stiff peaks
Add the whipped cream to the cholate mixture and fold to combine
Spoon the mousse to 4 large ramekins and place in the fridge to set overnight, or a minimum of 4 hours
Top with your favorite toppings and enjoy!

Keywords: chocolate mousse, whipped cream, easy, no bake

Find it online: https://zhangcatherine.com/chocolate-mousse/