Name: Easter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 180g Unsalted butter (3/4 cup), melted; 180g Brown sugar ( 1 cup); 50g Granulated sugar (1/4 cup); 2 Large eggs; 2 tsp Vanilla extract; Pinch of salt; 210g All purpose flour (1 3/4 cup); 1/2 cup Chocolate of choice

Easter Blondies

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Crisp, golden blondies with a soft centre, studded with crunchy mini eggs and dark chocolate chunks, these Easter blondies are the easiest treat to make this easter!

Author: Catherine Zhang
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 squares 1x
Category: Bars
Method: Easy
Cuisine: American

Ingredients

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180g Unsalted butter (3/4 cup), melted
180g Brown sugar ( 1 cup)
50g Granulated sugar (1/4 cup)
2 Large eggs
2 tsp Vanilla extract
Pinch of salt
210g All purpose flour (1 3/4 cup)
1/2 cup Chocolate of choice

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Instructions

Preheat the oven to 180C/350F
Line a 8 x 8-inch square tin with baking paper
Combine the butter, brown sugar, and granulated sugar together in a bowl and whisk until it becomes a paste
Add the eggs and vanilla and whisk until smooth
Add the flour and salt and mix until just combined
Fold in the chocolate
Bake for 25-30 minutes, or when a toothpick inserted in the center comes out with a few wet crumbs
Top with any extra desired chocolate
Cool for 15 minutes, then slice and enjoy!

Find it online: https://zhangcatherine.com/easter-blondies/