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Easy Fluffy Pancakes

Easy soft and fluffy pancakes with banana and maple syrup

Easy, soft and fluffy pancakes, top with a drizzle of maple syrup, butter and your favourite toppings to complete your morning.

Scale

Ingredients

  • 180g Milk (3/4 cup)
  • 2 tbsp Lemon juice/ white vinegar
  • 125 g Plain flour (1 cup)
  • 40g White sugar (3 tbsp)
  • Pinch of salt
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 15g Butter, melted (2 tbsp)
  • 1 Egg
  • Butter for frying

Instructions

  1. Combine milk and lemon juice/white vinegar in medium sized bowl, set aside to curdle for 5 minutes
  2. In a large mixing bowl combine flour, sugar, salt, baking powder and baking soda, whisk to combine
  3. Add the melted butter and egg to the milk and whisk to combine
  4. Add the milk mixture to the flour and mix until just combined
  5. Heat a large non-stick frying pan over medium heat
  6. Melt a knob butter, and spread across the pan
  7. Pour a 1/4 cup of batter onto the pan and cook for 1-2 minutes, until bubbles appear on the surface
  8. Using a spatula flip the pancake and cook for a further 30 seconds
  9. Repeat with the remaining batter (cook no more than 3 pancakes at a time)
  10. Serve with maple syrup, butter and toppings of your choice!