Easy Fluffy Pancakes
Easy, soft and fluffy pancakes, top with a drizzle of maple syrup, butter and your favourite toppings to complete your morning.
Ingredients
Scale
- 180g Milk (3/4 cup)
- 2 tbsp Lemon juice/ white vinegar
- 125 g Plain flour (1 cup)
- 40g White sugar (3 tbsp)
- Pinch of salt
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 15g Butter, melted (2 tbsp)
- 1 Egg
- Butter for frying
Instructions
- Combine milk and lemon juice/white vinegar in medium sized bowl, set aside to curdle for 5 minutes
- In a large mixing bowl combine flour, sugar, salt, baking powder and baking soda, whisk to combine
- Add the melted butter and egg to the milk and whisk to combine
- Add the milk mixture to the flour and mix until just combined
- Heat a large non-stick frying pan over medium heat
- Melt a knob butter, and spread across the pan
- Pour a 1/4 cup of batter onto the pan and cook for 1-2 minutes, until bubbles appear on the surface
- Using a spatula flip the pancake and cook for a further 30 seconds
- Repeat with the remaining batter (cook no more than 3 pancakes at a time)
- Serve with maple syrup, butter and toppings of your choice!
Find it online: https://zhangcatherine.com/fluffy-pancakes/