Can I use store-bought bagels for this recipe?

Absolutely! While homemade bagels can be amazing store-bought ones work perfectly too. Just ensure they’re large enough to accommodate the filling and the cuts for the garlic sauce.

Can I adjust the garlic flavor in the sauce?

4Yes, you can adjust the amount of garlic according to your preference. If you love a strong garlic flavor, you can add more cloves. Conversely, if you prefer a milder taste, you can reduce the amount of garlic.

Can I use fresh parsley instead of dried parsley?

Yes, you can substitute fresh parsley for dried parsley. Use about three times as much fresh parsley as dried parsley, as dried herbs are more concentrated in flavor.

Can I prepare these bagels in advance?

Yes, you can assemble the bagels up to a certain point and refrigerate them until you’re ready to bake. However, it’s best to bake them just before serving to ensure they’re fresh and crispy.

Can I freeze these bagels?

While it’s possible to freeze these bagels, it’s recommended to freeze them before baking. After assembling them, place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container. When ready to bake, allow them to thaw slightly before baking according to the recipe instructions.

Can I use a different type of cheese for the filling?

Absolutely! While cream cheese is traditional, you can experiment with different types of cheeses for the filling, such as cheddar, goat cheese, or even a flavored cream cheese for added variety.

How long do these bagels stay fresh?

These bagels are best enjoyed fresh on the day they are baked. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or toaster oven to regain their crispiness.

Can I omit the heavy cream in the cream cheese filling?

While the heavy cream adds richness and smoothness to the cream cheese filling, you can omit it if you prefer a denser filling. However, the filling may be slightly thicker without it.

Can I make these bagels vegan?

Yes, you can make these bagels vegan by using dairy-free substitutes for the butter, condensed milk, cream cheese, heavy cream, and egg. There are many plant-based alternatives available that work well in baking.

Can I customize the toppings on these bagels?

Absolutely! Feel free to get creative with the toppings. In addition to or instead of Parmesan cheese, you can sprinkle on sesame seeds, poppy seeds, everything bagel seasoning, or any other toppings you enjoy.

Garlic Cream Cheese Bagels – Soft, Rich and Easy to Make

Garlic Cream Cheese Bagels

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Golden bagels filled with smooth cream cheese and soaked in a sweet and creamy garlic sauce

Author: Catherine Zhang
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 Bagels 1x
Category: Bread
Method: Easy
Cuisine: American

Ingredients

Units Scale

4 Large bagels
Parmesan, grated

Garlic sauce

120g Butter, melted
60ml Condensed milk (1/4 cup)
6 cloves of garlic, crushed
3g dried parsley (2 tbsp)
1 Large egg

Cream cheese filling

250g Cream cheese, room temperature
60ml Heavy cream (1/4 cup)
1 tsp Salt

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Instructions

Preheat the oven to 350F/180C and line a large cookie sheet with baking paper
Make 6 cuts on the bagel, making sure not to cut through all the way, set aside
Combine the room-temperature cream cheese, heavy cream, and salt in a bowl
Whisk until smooth and transfer to a piping bag with a large round tip
Pipe the cream cheese into each. gap of the bagel
Combine the melted butter, condensed milk, garlic, parsley, and egg, and whisk until smooth and well-combined
Dip the bagel into the garlic butter sauce and flip to smother the whole bagel in the sauce
Remove from the sauce and place on the lined baking tray
Scatter over parmesan and bake for 15 minutes or until golden brown
Cool for 5 minutes before enjoying

Find it online: https://zhangcatherine.com/garlic-cream-cheese-bagels/