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Injeolmi (Roasted Soybean Mochi)

5 from 1 reviews

Soft and chewy mochi rolled in roasted soybean powder. Injeolmi is a delicious Korean treat made from sweet glutinous rice that you'll love.

Scale

Ingredients

  • 150g Sweet glutinous rice flour (1 cup)
  • 25g Sugar (I) (2 tbsp)
  • 155g Water (2/3 cup)
  • Roasted soybean flour, to dust 
  • 25g Sugar (II) (2 tbsp), to dust

Instructions

  1. Combine glutinous rice flour, sugar (I) and water in a large microwave-safe bowl
  2. Cover with cling wrap and poke several holes in the cling wrap with a fork
  3. Place in the microwave and heat for 2 minutes on high
  4. Remove and mix the dough, ensuring that there are no areas that are still raw/liquid (if there is continue to heat for 30 seconds)
  5. Then pound the dough using a wooden spoon, until the dough is smooth, bouncy and elastic
  6. Sprinkle a generous layer of roasted soybean flour on a tray/plate, then dust with sugar (II)
  7. Transfer the dough to the tray/plate and spread it into a 1cm thick rectangle
  8. Flip the dough so that both sides are lightly covered in soybean powder
  9. Cut into small bite-sized squares and enjoy! 

Keywords: mochi, soybean powder, kinako