Name: Levain Bakery Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 105g Unsalted butter, chilled and cubed (1/2 cup); 50g Granulated sugar (1/4 cup); 75g Brown sugar (1/2 cup 2 tbsp); 170g Plain flour (1 1/2 cup 2 tbsp); 3 tbsp Cornstarch; 1/2 tsp Baking soda; 1 Egg; 160g Milk chocolate, roughly chopped (1 cup); 125g Walnuts, toasted, skinned and roughly chopped (1 cup)

Levain Bakery Chocolate Chip Cookies

levain bakery milk chocolate and walnut cookies

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Inspired by the popular Levain bakery these thick cookies have a soft gooey interior and a crisp exterior. Studded with chunks of milk chocolate and toasted walnuts these are the best cookies!

Author: Catherine Zhang
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 1x
Category: Cookie
Method: Easy
Cuisine: American

Ingredients

Scale

105g Unsalted butter, chilled and cubed (1/2 cup)
50g Granulated sugar (1/4 cup)
75g Brown sugar (1/2 cup 2 tbsp)
170g Plain flour (1 1/2 cup 2 tbsp)
3 tbsp Cornstarch
1/2 tsp Baking soda
1 Egg
160g Milk chocolate, roughly chopped (1 cup)
125g Walnuts, toasted, skinned and roughly chopped (1 cup)

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Instructions

Combine butter, sugar and brown sugar in a bowl, beat until well combined
Add the eggs and beat until just combined
Add the flour, cornstarch and baking soda, beat until dough begins to come together
Add the walnuts and chopped chocolate, mix
Shape into 4 large dough balls (170g each)
Place in the fridge for 60 minutes
Bake at 200°C / 390 °F fan forced or 210°C / 410 °F conventional oven for 13-15 minutes
Remove, cool for 30 minutes and enjoy!

Find it online: https://zhangcatherine.com/levain-bakery-chocolate-chip-cookies/