Can I use fork to mix the dry ingredients for Brigadeiro?

While whisks provide the best creamy texture for brigadeiro, you can whisk or fully mix the dry ingredients with a fork and it will work for easy silky filling. Just keep in mind the texture may be slightly less soft and creamy compared to whisk mixing.

Do I need a food processor to make the filling?

A food processor works best for achieving fine, fluffy ice cream–sweetened filling. However, if you don’t have one, you can try using a strong blender, although it may require more effort to get the right consistency.

How long should I freeze the mix before molding?

Freeze the mix until solid enough to handle the shape of a heart or roll completely solid for best results, generally for at least 2–3 hours or overnight to ensure they’re fully frozen.

Can I add the cream ahead of time?

Yes! The strawberry and mango cream sauces can be made a day in advance and stored in an airtight container in the refrigerator. Just make sure they’re fully mixed before serving.

Why is brownie ice cream too soft and melting too quickly?

To avoid melting, ensure the brigadeiro is chilled and hard enough before assembling. The ideal mixture should be thick enough to handle without flattening. Also keep the ice cream colder than usual before using, giving an extra time to keep the dessert firm.

Can I add white topping to my Brigadeiro?

Absolutely! Brigadeiro is highly customizable, and you can add various toppings like chocolate chips, nuts, or even cereal. Experiment to find your favorite combination.

What should I do if my brownie ice cream rolls are too sticky instead of silky?

If the ice cream or dough is too sticky, try freezing it more thoroughly. Place the frozen milk mixture in short bursts rather than blending continuously to achieve the ideal, smooth texture.

Can I store these Brigadeiros in the freezer?

Brigadeiros taste best enjoyed fresh. Leftovers won’t have the same fluffy texture if frozen, and ice cream may melt too fast when thawed. It's best to make only what you plan to eat immediately.

Is there a way to make the filling without condensed milk?

If you prefer a less sweet option, you can skip the condensed milk and use only thick ice cream instead. The flavor will be lighter and less rich, but it will still work well for this dessert.

Easy Mango Shaved Ice (Korean Bingsu)

Name: Easy Mango Shaved Ice (Korean Bingsu) - Catherine Zhang
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: Bingsu; Whole milk; sweetened condensed milk; Mango Yuzu Sauce; To Serve; Mangoes (cubed); vanilla ice cream

Easy Korean Mango Shaved Ice (Bingsu At Home)

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The easiest way to recreate Mango Korean Shaved Ice aka Mango bingsu at home, for a super refreshing summer dessert!

Author: Catherine Zhang
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: 1 Bowl 1x
Category: Frozen
Method: Easy
Cuisine: Korean

Ingredients

Units Scale

Bingsu

480ml Whole milk (2 cups)
60ml Sweetened condensed milk (1/4 cup)

Mango Yuzu Sauce

170g Mangoes, roughly chopped (1 cup)
3 tbsp Yuzu citron jam

To serve

1–2 Mangoes, cubed
1 scoop Vanilla ice cream

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Instructions

Bingsu

Combine the whole milk and condensed milk in a medium-sized jug and mix until completely combined
Pour the milk into an ice cube tray and place in the freezer for 4-6 hours, or until solid

Mango Sauce

Combine the mangoes and yuzu jam in a food processor and blitz until a smooth mango puree
Set aside until use

Assembly

Once the bingsu cubes are solid place the frozen cubes in the bowl of a food processor and pulse until just broken up and fluffy
Spoon the shaved ice into your serving bowl, drizzle with mango sauce, and top with mango chunks and a scoop of creamy vanilla ice cream.
Enjoy immediately!

Find it online: https://zhangcatherine.com/mango-bingsu/