Mango Pudding
A classic Chinese dessert served at yum cha, sweet and silky smooth mango pudding topped with evaporated milk
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 puddings 1x
- Category: Pudding
- Method: Easy
- Cuisine: Chinese
Ingredients
Scale
Mango Pudding
- 500g Mango, peeled and deseeded
- 2 tbsp Granulated sugar, to taste
- 240ml Evaporated Milk (1 cup)
- 1 tbsp Gelatin powder
- 1/4 cup Cold water
- Mango and evaporated milk to serve
Instructions
Mango Pudding
- Combine the gelatin and cold water in a bowl and set aside to bloom
- Put the peeled and pitted mango in a blender and blend until smooth
- Add the sugar and evaporated milk to the mango puree and pulse until just combined
- Melt the gelatin in the microwave at 10 second bursts
- Add the gelatin to the blender and pulse until smooth
- Pour the mango pudding mixture into your glasses of choice and tap gently on your countertop to remove any bubbles
- Place in the fridge to set for at least 2 hours
- Remove from the fridge top with more evaporated milk and mango chunks
- Enjoy!
Find it online: https://zhangcatherine.com/mango-pudding/