Mango Pudding

chinese yum cha mango pudding topped with evaporated milk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

A classic Chinese dessert served at yum cha, sweet and silky smooth mango pudding topped with evaporated milk



Mango Pudding

  • 500g Mango, peeled and deseeded
  • 2 tbsp Granulated sugar, to taste
  • 240ml Evaporated Milk (1 cup)
  • 1 tbsp Gelatin powder
  • 1/4 cup Cold water
  • Mango and evaporated milk to serve


Mango Pudding

  1. Combine the gelatin and cold water in a bowl and set aside to bloom
  2. Put the peeled and pitted mango in a blender and blend until smooth
  3. Add the sugar and evaporated milk to the mango puree and pulse until just combined
  4. Melt the gelatin in the microwave at 10 second bursts
  5. Add the gelatin to the blender and pulse until smooth
  6. Pour the mango pudding mixture into your glasses of choice and tap gently on your countertop to remove any bubbles
  7. Place in the fridge to set for at least 2 hours
  8. Remove from the fridge top with more evaporated milk and mango chunks
  9. Enjoy!
Shopping cart0
There are no products in the cart!
Continue shopping