Name: Mango Pudding Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 500g Mango, peeled and deseeded; 2 tbsp Granulated sugar, to taste; 240ml Evaporated Milk (1 cup); 1 tbsp Gelatin powder; 1/4 cup Cold water; Mango and evaporated milk to serve

Mango Pudding Recipe

chinese yum cha mango pudding topped with evaporated milk

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4.8 from 5 reviews

A classic Chinese dessert served at yum cha, sweet and silky smooth mango pudding topped with evaporated milk

Author: Catherine Zhang
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 puddings 1x
Category: Pudding
Method: Easy
Cuisine: Chinese

Ingredients

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Mango Pudding

500g Mango, peeled and deseeded
2 tbsp Granulated sugar, to taste
240ml Evaporated Milk (1 cup)
1 tbsp Gelatin powder
1/4 cup Cold water
Mango and evaporated milk to serve

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Instructions

Mango Pudding

Combine the gelatin and cold water in a bowl and set aside to bloom
Put the peeled and pitted mango in a blender and blend until smooth
Add the sugar and evaporated milk to the mango puree and pulse until just combined
Melt the gelatin in the microwave at 10 second bursts, stir until completely dissolved
Add the gelatin to the blender and pulse until smooth
Pour the mango pudding mixture into your glasses of choice and tap gently on your countertop to remove any bubbles
Place in the fridge to chill for at least 2 hours
Remove from the fridge top with more evaporated milk and mango chunks
Enjoy!

Find it online: https://zhangcatherine.com/mango-pudding/