Name: Mango Sago Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 75g Tapioca pearls (1/2 cup); 2 Large mangoes; 240ml Coconut milk; 60ml Condensed milk (1/4 cup); Whole milk, to serve

Mango Sago Recipe

mango sago tapioca pudding with coconut milk and fresh mango

Print Recipe

Bouncy tapioca pearls and mango chunks in a fruity coconut soup, a classic Asian dessert perfect for a hot summer's day!

Author: Catherine Zhang
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 serves 1x
Category: Pudding
Method: Easy
Cuisine: Chinese

Ingredients

Scale

75g Tapioca pearls (1/2 cup)
2 Large mangoes
240ml Coconut milk
60ml Condensed milk (1/4 cup)
Whole milk, to serve

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Instructions

Bring a large saucepan of water to a boil over high heat
Add the sago and cook on medium heat for 8 minutes or until the sago is almost fully transparent
Cover and turn off the heat, let the sago sit for 10 minutes or until it's fully transparent
Drain the sago and rinse with cold water, set it aside
Peel the mangoes and cut off the mango flesh
In a blender combine half the mango, coconut milk, and condensed milk, and blend until smooth
Cut the remaining mango into large chunks
Divide the sago and mango mixture between 4 glasses or bowls, and top with chunks of mango
Top with milk to taste, stir and serve!

Keywords: mango sago, mango tapioca pudding, tapioca pearls, coconut milk, yum cha

Find it online: https://zhangcatherine.com/mango-sago/