Mango Sago Recipe

mango sago tapioca pudding with coconut milk and fresh mango

5 from 2 reviews

Bouncy tapioca pearls and mango chunks in a fruity coconut soup, a classic Asian dessert perfect for a hot summer's day!


  • 75g Tapioca pearls (1/2 cup)
  • 2 Large mangoes
  • 240ml Coconut milk
  • 60ml Condensed milk (1/4 cup)
  • Whole milk, to serve


  1. Bring a large saucepan of water to a boil over high heat
  2. Add the sago and cook on medium heat for 8 minutes or until the sago is almost fully transparent
  3. Cover and turn off the heat, let the sago sit for 10 minutes or until it's fully transparent
  4. Drain the sago and rinse with cold water, set it aside
  5. Peel the mangoes and cut off the mango flesh
  6. In a blender combine half the mango, coconut milk, and condensed milk, and blend until smooth
  7. Cut the remaining mango into large chunks
  8. Divide the sago and mango mixture between 4 glasses or bowls, and top with chunks of mango
  9. Top with milk to taste, stir and serve!

Keywords: mango sago, mango tapioca pudding, tapioca pearls, coconut milk, yum cha

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