Mango Sago Recipe
Bouncy tapioca pearls and mango chunks in a fruity coconut soup, a classic Asian dessert perfect for a hot summer's day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 serves 1x
- Category: Pudding
- Method: Easy
- Cuisine: Chinese
Ingredients
Scale
- 75g Tapioca pearls (1/2 cup)
- 2 Large mangoes
- 240ml Coconut milk
- 60ml Condensed milk (1/4 cup)
- Whole milk, to serve
Instructions
- Bring a large saucepan of water to a boil over high heat
- Add the sago and cook on medium heat for 8 minutes or until the sago is almost fully transparent
- Cover and turn off the heat, let the sago sit for 10 minutes or until it's fully transparent
- Drain the sago and rinse with cold water, set it aside
- Peel the mangoes and cut off the mango flesh
- In a blender combine half the mango, coconut milk, and condensed milk, and blend until smooth
- Cut the remaining mango into large chunks
- Divide the sago and mango mixture between 4 glasses or bowls, and top with chunks of mango
- Top with milk to taste, stir and serve!
Keywords: mango sago, mango tapioca pudding, tapioca pearls, coconut milk, yum cha
Find it online: https://zhangcatherine.com/mango-sago/