Crispy and slightly chewy cookies studded with chunks of chocolate and stretchy marshmallow. These cookies are a fun combination of textures and super yum!
Author:Catherine Zhang
Prep Time:15 mins
Cook Time:15 minutes
Total Time:30 minutes
Yield:91x
Category:Cookie
Method:Easy
Cuisine:American
Ingredients
UnitsScale
120g Unsalted butter (1/2 cup), room temperature
90g Brown sugar (1/2 cup)
100g White sugar (1/2 cup)
1 tsp Vanilla extract
1 Egg
200g All-purpose flour (1 2/3 cup)
1/2 tsp Baking powder
1/2 tsp Baking soda
Big pinch of salt
110g Dark chocolate (3.8oz), 70% cocoa
50g Mini marshmallows (1.7oz)
Flakey salt
Instructions
Combine butter, brown sugar and white sugar in the bowl of a stand mixer, beat for 1-2 minutes until light and fluffy
Add the egg and vanilla, and beat until well combined
Combine flour, baking soda, baking powder and salt together in a bowl, whisk to combine
Add flour mixture to the butter and mix on low until just combined
Add chocolate and half the marshmallows, mix until just combined
Chill the dough for a minimum of 1 hour
Preheat the oven to 180C/355F
Line one large or two smaller baking sheets with baking paper
Portion into 12 balls and place 3 inches /7cm apart
Press the remaining marshmallows into the cookie balls, flattening slightly