Chocolate Marshmallow Cookies
Crispy and slightly chewy cookies studded with chunks of chocolate and stretchy marshmallow. These cookies are a fun combination of textures and super yum!
- Prep Time: 15 mins
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 1x
- Category: Cookie
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 120g Unsalted butter (1/2 cup), room temperature
- 90g Brown sugar (1/2 cup)
- 100g White sugar (1/2 cup)
- 1 tsp Vanilla extract
- 1 Egg
- 200g All-purpose flour (1 2/3 cup)
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- Big pinch of salt
- 110g Dark chocolate (3.8oz), 70% cocoaÂ
- 50g Mini marshmallows (1.7oz)
- Flakey salt
Instructions
- Combine butter, brown sugar and white sugar in the bowl of a stand mixer, beat for 1-2 minutes until light and fluffy
- Add the egg and vanilla, and beat until well combined
- Combine flour, baking soda, baking powder and salt together in a bowl, whisk to combine
- Add flour mixture to the butter and mix on low until just combined
- Add chocolate and half the marshmallows, mix until just combined
- Chill the dough for a minimum of 1 hour
- Preheat the oven to 180C/355F
- Line one large or two smaller baking sheets with baking paper
- Portion into 12 balls and place 3 inches /7cm apart
- Press the remaining marshmallows into the cookie balls, flattening slightly
- Bake for 13 mins or until golden brown
- Cool, sprinkle with flakey salt and enjoy!
Find it online: https://zhangcatherine.com/marshmallow-cookies/