Name: Matcha White Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: Asian Fusion
Ingredients: 360 g White chocolate (12.6 oz), roughly chopped; 210 g Unsalted butter (3/4 cup 2 tbsp); 35g Matcha powder (6 tbsp); 140 g Granulated sugar (2/3 cup 1 tbsp); 4 Eggs; 160 g All purpose flour (1 1/3 cup); Pinch of salt; 1 tsp Baking powder; 200g White chocolate, roughly chopped (7.05 oz)

Matcha White Chocolate Brownies

matcha brownies with white chocolate dusted with green tea powder

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5 from 6 reviews

Bittersweet matcha brownies with a crackly crust, fudgy texture and chunks of white chocolate, the best kind of matcha treat

Author: Catherine Zhang
Prep Time: 15 mins
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 1x
Category: Bars
Method: Easy
Cuisine: Asian Fusion

Ingredients

Units Scale

Matcha Brownie

360 g White chocolate (12.6 oz), roughly chopped
210 g Unsalted butter (3/4 cup 2 tbsp)
35g Matcha powder (6 tbsp)
140 g Granulated sugar (2/3 cup 1 tbsp)
4 Eggs
160 g All purpose flour (1 1/3 cup)
Pinch of salt
1 tsp Baking powder
200g White chocolate, roughly chopped (7.05 oz)

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Instructions

Preheat the oven to 180C/356F
Line a rectangular baking pan with parchment paper (9 x 12 inches / 22 x 30 cm)
Put the white chocolate and butter in a heatproof bowl and heat in the microwave, or over a double boiler, stir until the chocolate melts
Add matcha powder and sugar to the melted chocolate mixture, and stir until well combined
Add the eggs to the white chocolate mixture and whisk until smooth and glossy
Add the flour, salt, and baking powder to the wet ingredients and fold with a spatula until just combined
Pour into the lined baking tray and bake for 30 minutes or until a toothpick inserted in the centre emerges with a few gooey crumbs
Cool completely and cut into 12 squares

Find it online: https://zhangcatherine.com/matcha-brownies/