Matcha White Chocolate Brownies

matcha brownies with white chocolate dusted with green tea powder

5 from 5 reviews

Bittersweet matcha brownies with a crackly crust, fudgy texture and chunks of white chocolate, the best kind of matcha treat



Matcha Brownie

  • 360 g White chocolate (12.6 oz), roughly chopped
  • 210 g Unsalted butter (3/4 cup 2 tbsp)
  • 35g Matcha powder (6 tbsp)
  • 140 g Granulated sugar (2/3 cup 1 tbsp)
  • 4 Eggs
  • 160 g All purpose flour (1 1/3 cup)
  • Pinch of salt
  • 1 tsp Baking powder
  • 200g White chocolate, roughly chopped (7.05 oz)


  1. Preheat the oven to 180C/356F
  2. Line a rectangular baking pan with parchment paper (9 x 12 inches / 22 x 30 cm)
  3. Put the white chocolate and butter in a heatproof bowl and heat in the microwave, or over a double boiler, stir until the chocolate melts
  4. Add matcha powder and sugar to the melted chocolate mixture, and stir until well combined
  5. Add the eggs to the white chocolate mixture and whisk until smooth and glossy
  6. Add the flour, salt, and baking powder to the wet ingredients and fold with a spatula until just combined
  7. Pour into the lined baking tray and bake for 30 minutes or until a toothpick inserted in the centre emerges with a few gooey crumbs
  8. Cool completely and cut into 12 squares

Keywords: matcha, brownie, blondie, green tea, white chocolate

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