Matcha Nama Chocolate (Green Tea Chocolate)
Smooth and silky matcha flavoured chocolate truffles, with a slightly fudgy texture and incredible mouthfeel these are a rendition of Japan's famous matcha nama chocolate
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 squares 1x
- Category: Chocolate
- Method: Easy
- Cuisine: Japanese
Ingredients
Scale
- 400g White chocolate, high quality, finely chopped
- 115g Thickened/heavy cream, (1/2 cup)
- 30g Unsalted butter (2 tbsp)
- 12g Matcha powder (2 tbsp)
- Matcha powder, for dusting
Instructions
- Line a 6 x 6 inch (15 x 15 cm) square tin or 9 x 5 inch (22 x 13cm) loaf tin with baking paper
- Melt the white chocolate in the microwave at 30-second intervals, or over a hot water bath until just melted
- Sift in the matcha powder and mix until smooth
- Add the butter and mix until smooth
- Heat the cream in a small saucepan or microwave until steaming
- Add the warm cream to the chocolate and stir until smooth
- Pour the mixture into the lined tin and cover with cling wrap
- Place in the fridge for a minimum of 4 hours, or overnight
- Uncover, remove from the tin, and slice into approx 1 inch (3 cm) squares with a hot sharp knife
- Dust in matcha powder and enjoy!
Find it online: https://zhangcatherine.com/matcha-chocolate/