Matcha Nama Chocolate (Green Tea Chocolate)

Matcha green tea nama chocolate pave white chocolate

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5 from 1 review

Smooth and silky matcha flavoured chocolate truffles, with a slightly fudgy texture and incredible mouthfeel these are a rendition of Japan's famous matcha nama chocolate


  • 400g White chocolate, high quality, finely chopped
  • 115g Thickened/heavy cream, (1/2 cup)
  • 30g Unsalted butter (2 tbsp)
  • 12g Matcha powder (2 tbsp)
  • Matcha powder, for dusting


  1. Line a 6 x 6 inch (15 x 15 cm) square tin or 9 x 5 inch (22 x 13cm) loaf tin with baking paper
  2. Melt the white chocolate in the microwave at 30-second intervals, or over a hot water bath until just melted
  3. Sift in the matcha powder and mix until smooth
  4. Add the butter and mix until smooth
  5. Heat the cream in a small saucepan or microwave until steaming
  6. Add the warm cream to the chocolate and stir until smooth
  7. Pour the mixture into the lined tin and cover with cling wrap
  8. Place in the fridge for a minimum of 4 hours, or overnight
  9. Uncover, remove from the tin, and slice into approx 1 inch (3 cm) squares with a hot sharp knife
  10. Dust in matcha powder and enjoy!
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