Soft and Fudgy Matcha Crinkle Cookies
Soft matcha cookies with a sweet and crispy exterior and slightly fudgy centre. These crinkle cookies are the perfect balance of sweet and bitter, and the vibrant green makes it perfect for your Christmas baking list!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 1x
- Category: Cookie
- Method: Easy
- Cuisine: Asian
Ingredients
Scale
- 50 g Sugar (1/4 cup)
- 95 g Plain flour (3/4 cup)
- 5 g Matcha (2 tsp)
- 1/2 tsp Baking powder
- 30 g Butter, melted (1 tbsp and 1 tsp)
- 1 Egg
- Caster/Superfine sugar, for rolling
- Icing/Confectioners sugar, for rolling
Instructions
- Add the flour, sugar, matcha powder and baking powder in a mixing bowl, whisk to combine
- Add the melted butter and egg, mix well with a spatula/wooden spoon
- Roll into 5 balls and place into the freezer for at least 1 hour
- Preheat the oven to 180C
- Remove from freezer and roll each ball in caster (superfine) sugar, followed by icing sugar
- Place on a baking sheet lined with baking paper or silicone and bake for 15 minutes
- Remove, cool and enjoy!
Find it online: https://zhangcatherine.com/matcha-crinkle-cookies/