Matcha Strawberries
Tangy, juicy strawberries coated in a sweet matcha white chocolate shell, a bittersweet combo that never tasted better!
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: 8 Strawberries 1x
- Category: Chocolate
- Method: Easy
- Cuisine: Asian Fusion
Ingredients
Scale
- 100g White chocolate, high-quality
- 1 tsp Matcha powder
- 2 tsp Coconut oil
- 8 Large strawberries
- Matcha powder, for dusting
Instructions
- Line a baking sheet with parchment paper
- Melt the white chocolate over a double boiler (in a bowl over a saucepan over hot water) or in the microwave at 30-second intervals, stirring in between to prevent it from burning
- Scoop 1 tbsp of melted white chocolate into a small bowl and mix in the matcha powder until it becomes a smooth green paste
- Add the matcha mixture back into the melted white chocolate and stir until smooth
- Add the melted coconut oil and mix until completely incorporated
- Transfer the matcha chocolate mixture into a small deep ramekin
- Make sure your strawberries are completely dry, then dip the strawberries into the chocolate
- Allow any excess chocolate to drip off, then place the dipped strawberries on the prepared baking tray
- Place the tray in the refrigerator to chill for 30 mins or until completely set
- Sprinkle with matcha powder and enjoy!
Keywords: chocolate covered strawberries, chocolate coated, green tea, japan
Find it online: https://zhangcatherine.com/matcha-strawberries/