Tangy, juicy strawberries coated in a sweet matcha white chocolate shell, a bittersweet combo that never tasted better!
Author:Catherine Zhang
Prep Time:15 minutes
Cook Time:2 minutes
Total Time:17 minutes
Yield:8 Strawberries 1x
Category:Chocolate
Method:Easy
Cuisine:Asian Fusion
Ingredients
UnitsScale
100g White chocolate, high-quality
1 tsp Matcha powder
2 tsp Coconut oil
8 Large strawberries
Matcha powder, for dusting
Instructions
Line a baking sheet with parchment paper
Melt the white chocolate over a double boiler (in a bowl over a saucepan over hot water) or in the microwave at 30-second intervals, stirring in between to prevent it from burning
Scoop 1 tbsp of melted white chocolate into a small bowl and mix in the matcha powder until it becomes a smooth green paste
Add the matcha mixture back into the melted white chocolate and stir until smooth
Add the melted coconut oil and mix until completely incorporated
Transfer the matcha chocolate mixture into a small deep ramekin
Make sure your strawberries are completely dry, then dip the strawberries into the chocolate
Allow any excess chocolate to drip off, then place the dipped strawberries on the prepared baking tray
Place the tray in the refrigerator to chill for 30 mins or until completely set