Matcha Strawberries

matcha white chocolate coated strawberries

5 from 1 review

Tangy, juicy strawberries coated in a sweet matcha white chocolate shell, a bittersweet combo that never tasted better!


  • 100g White chocolate, high-quality
  • 1 tsp Matcha powder
  • 2 tsp Coconut oil
  • 8 Large strawberries
  • Matcha powder, for dusting


  1. Line a baking sheet with parchment paper
  2. Melt the white chocolate over a double boiler (in a bowl over a saucepan over hot water) or in the microwave at 30-second intervals, stirring in between to prevent it from burning
  3. Scoop 1 tbsp of melted white chocolate into a small bowl and mix in the matcha powder until it becomes a smooth green paste
  4. Add the matcha mixture back into the melted white chocolate and stir until smooth
  5. Add the melted coconut oil and mix until completely incorporated
  6. Transfer the matcha chocolate mixture into a small deep ramekin
  7. Make sure your strawberries are completely dry, then dip the strawberries into the chocolate
  8. Allow any excess chocolate to drip off, then place the dipped strawberries on the prepared baking tray
  9. Place the tray in the refrigerator to chill for 30 mins or until completely set
  10. Sprinkle with matcha powder and enjoy!

Keywords: chocolate covered strawberries, chocolate coated, green tea, japan

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