Matcha White Chocolate Cookies
Soft and slightly chewy matcha white chocolate cookies with a crisp exterior. If you're a matcha lover these cookies are the perfect ones for you.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 9 Cookies 1x
- Category: Cookie
- Method: Easy
- Cuisine: Asian Fusion
Ingredients
Scale
- 110 g Unsalted butter (1/2 cup)
- 70 g Brown sugar (1/3 cup)
- 100 g Granulated sugar (1/2 cup)
- 200 g All-purpose flour (1 2/3 cup)
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 tsp Matcha powder
- 1 Large egg
- 1 Egg yolk
- 200 g White chocolate (3.5oz)
- Flakey salt
Instructions
- Preheat the oven to 180C/355F and line a baking tray with parchment paper
- In a small saucepan heat the butter over medium heat until dark golden brown (there should be specks of brown milk solids at the bottom of the pan)
- Remove from heat and cool for 5 minutes
- In a large mixing bowl whisk together the plain flour, baking powder, baking soda and matcha powder
- Add white and brown sugars into the cooled brown butter, along with the egg and egg yolk, mix until well combined
- Add the dry ingredients into the wet mixture and stir until just combined
- Fold in the chopped white chocolate
- Divide the dough into 9 even balls, flatten slightly and place on the lined baking sheet
- Place the tray in the freezer to chill for 30 minutes (or fridge for an hour)
- Bake at 180C/ 355F for 15 minutes
- Remove and cool on a cooling rack
Keywords: cookie, matcha, white chocolate, chewy, soft, fudgy, green tea, asian, Japanese
Find it online: https://zhangcatherine.com/matcha-white-chocolate-cookies/