Milk Tea Ice Cream

Boba Milk Tea Ice Cream

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This milk tea ice cream is infused with black tea for a rich milk tea flavor with a smooth and creamy texture, it's like boba in the form of ice cream.


  • 100g Granulated sugar (1/2 cup)
  • 30g Black tea leaves (1/4 cup)
  • 1 tsp Xantham gum
  • 480ml Whole milk (2 cups)
  • 240ml Heavy or thickened cream


  1. Combine the milk, cream, and tea leaves together in a small saucepan over medium heat and heat until steaming
  2. Combine the xantham gum and sugar in a small bowl
  3. Add the dry ingredients to the cream mixture and heat, whisking constantly, until slightly thickened (it should be thick enough to coat the back of a spoon)
  4. Pour the mixture through a sieve to remove the tea leaves
  5. Remove from the heat and chill completely for at least 4 hours or overnight
  6. Once chilled churn your ice cream base according to the manufacturer instructions of your ice cream machine
  7. Transfer the churned ice cream to an airtight container, cover and freeze for a minimum of 4 hours, or until chilled
  8. When ready to serve allow the ice cream to sit at room temperature for 10 to 15 minutes, before scooping

Keywords: milk tea, boba, ice cream, ice-cream, royal milk tea

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