Milk Tea Ice Cream
This milk tea ice cream is infused with black tea for a rich milk tea flavor with a smooth and creamy texture, it's like boba in the form of ice cream.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 3 cups 1x
- Category: Ice Cream
- Method: Easy
- Cuisine: Asian Fusion
Ingredients
Units
Scale
- 100g Granulated sugar (1/2 cup)
- 30g Black tea leaves (1/4 cup)
- 1 tsp Xantham gum
- 480ml Whole milk (2 cups)
- 240ml Heavy or thickened cream
Instructions
- Combine the milk, cream, and tea leaves together in a small saucepan over medium heat and heat until steaming
- Combine the xantham gum and sugar in a small bowl
- Add the dry ingredients to the cream mixture and heat, whisking constantly, until slightly thickened (it should be thick enough to coat the back of a spoon)
- Pour the mixture through a sieve to remove the tea leaves
- Remove from the heat and chill completely for at least 4 hours or overnight
- Once chilled churn your ice cream base according to the manufacturer instructions of your ice cream machine
- Transfer the churned ice cream to an airtight container, cover and freeze for a minimum of 4 hours, or until chilled
- When ready to serve allow the ice cream to sit at room temperature for 10 to 15 minutes, before scooping
Find it online: https://zhangcatherine.com/milk-tea-ice-cream/