Mini Chocolate Chip Cookies
Crunchy mini chocolate chip cookies, these are the perfect snack for when you need a small bite of a sweet treat!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 1 large container 1x
- Category: Cookie
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 130g Unsalted butter (1/2 cup 1 tbsp)
- 65g White sugar (1/3 cup)
- 60g Brown sugar (1/3 cup)
- 1 Large egg
- 1 tsp Baking powder
- 200g All purpose flour (1 2/3 cup)
- 1 cup Mini chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, white sugar, and brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with a paddle attachment.
- Once the butter and sugars are well combined, add the large egg to the mixture and beat until smooth.
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Â Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
- Using a teaspoon, scoop out small portions of dough and roll them into 1 teaspoon-sized balls. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set. Keep an eye on them towards the end of the baking time to ensure they don't overbake.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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