No Chill Chocolate Chip Cookies
These chocolate chip cookies require no chilling time and come together in 30 minutes. A crisp caramelised exterior with a softer chewy centre. What more can you ask for in a chocolate chip cookie.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
Units
Scale
- 140 g Unsalted butter (1/2 cup 2 tbsp)
- 100 g Brown sugar (1/2 cup)
- 100 g White sugar (1/2 cup)
- 1 tsp Vanilla extract
- 1 Egg
- 200 g Flour (1 1/4 cup)
- 1 tsp Salt
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 200 g Roughly chopped chocolate (7oz)
- Flaky salt
Instructions
- Preheat the oven to 180C/350F
- Line one large/ two smaller baking sheets with baking paper
- Combine butter, brown sugar and white sugar in the bowl of a stand mixer, beat for 1-2 minutes until light and fluffy
- Add the egg and vanilla to the butter and continue to beat until fluffy and well combined
- In another medium sized bowl combine the flour, baking soda, baking powder and salt, whisk to combine
- Add the flour to the butter mixture in two additions and mix until just combined
- Add two-thirds of the prepared chocolate and mix until distributed
- Portion into 12 balls (I used an ice-cream scoop) and place 3 inches apart on a lined baking sheet/s
- Add a few chunks of the remaining chocolate on top of the cookie balls
- Bake for 12-14 minutes, or until golden brown
- Cool, sprinkle with salt flakes and enjoy!
Find it online: https://zhangcatherine.com/no-chill-cookies/