No Chill Chocolate Chip Cookies

No-Chill Chocolate Chip cookies with Pantry chocolates

5 from 2 reviews

These chocolate chip cookies require no chilling time and come together in 30 minutes. A crisp caramelised exterior with a softer chewy centre. What more can you ask for in a chocolate chip cookie.


  • 140 g Unsalted butter (1/2 cup 2 tbsp)
  • 100 g Brown sugar (1/2 cup)
  • 100 g White sugar (1/2 cup)
  • 1 tsp Vanilla extract
  • 1 Egg
  • 200 g Flour (1 1/4 cup)
  • 1 tsp Salt
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 200 g Roughly chopped chocolate (7oz)
  • Flaky salt


  1. Preheat the oven to 180C/350F
  2. Line one large/ two smaller baking sheets with baking paper
  3. Combine butter, brown sugar and white sugar in the bowl of a stand mixer, beat for 1-2 minutes until light and fluffy
  4. Add the egg and vanilla to the butter and continue to beat until fluffy and well combined
  5. In another medium sized bowl combine the flour, baking soda, baking powder and salt, whisk to combine
  6. Add the flour to the butter mixture in two additions and mix until just combined
  7. Add two-thirds of the prepared chocolate and mix until distributed
  8. Portion into 12 balls (I used an ice-cream scoop) and place 3 inches apart on a lined baking sheet/s
  9. Add a few chunks of the remaining chocolate on top of the cookie balls
  10. Bake for 12-14 minutes, or until golden brown
  11. Cool, sprinkle with salt flakes and enjoy!
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