These chocolate chip cookies require no chilling time and come together in 30 minutes. A crisp caramelised exterior with a softer chewy centre. What more can you ask for in a chocolate chip cookie.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Ingredients
Scale
140 g Unsalted butter (1/2 cup2 tbsp)
100 g Brown sugar (1/2 cup)
100 g White sugar (1/2 cup)
1 tsp Vanilla extract
1 Egg
200 g Flour (1 1/4 cup)
1 tsp Salt
1/2 tsp Baking powder
1/2 tsp Baking soda
200 g Roughly chopped chocolate (7oz)
Flaky salt
Instructions
Preheat the oven to 180C/350F
Line one large/ two smaller baking sheets with baking paper
Combine butter, brown sugar and white sugar in the bowl of a stand mixer, beat for 1-2 minutes until light and fluffy
Add the egg and vanilla to the butter and continue to beat until fluffy and well combined
In another medium sized bowl combine the flour, baking soda, baking powder and salt, whisk to combine
Add the flour to the butter mixture in two additions and mix until just combined
Add two-thirds of the prepared chocolate and mix until distributed
Portion into 12 balls (I used an ice-cream scoop) and place 3 inches apart on a lined baking sheet/s
Add a few chunks of the remaining chocolate on top of the cookie balls