Oreo Mochi
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Soft and chewy chocolate mochi filled with a cookies and cream oreo filling, a modern take on a Japanese classic
- Author: Catherine Zhang
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 Mochi 1x
- Category: Mochi
- Method: Easy
- Cuisine: Asian Fusion
Mochi
- 150g Glutinous rice flour (1 cup)
- 48g Granulated sugar (1/4 cup)
- 15g Cornstarch (2 tbsp)
- 15g Cocoa powder (2 tbsp)
- 240ml Whole milk (1 cup)
- 1 tbsp Vegetable oil
Cookies and Cream Cheese
- 125g Cream cheese, room temperature
- 50g Granulated sugar (1/4 cup)
- 6 Oreo cookies, crushed
Assembly
- 60g Cocoa powder (1/2 cup)
Mochi
- Combine the glutinous rice flour, sugar, cocoa powder, and cornstarch in a medium-sized microwave-safe bowl, and whisk to combine
- Pour in the milk into the dry ingredients, and whisk until smooth
- Cover the mochi mixture with cling wrap and microwave for 2 minutes on high
- Uncover and stir
- Then re-cover and microwave for another 2 minutes, the mochi dough should be semi-translucent
- If the mochi is still slightly liquidy/milky re-cover it and microwave at 1-minute intervals until cooked through
- Allow the mochi to cool enough to handle
- Add the vegetable oil and using gloved or oiled hands knead until smooth
- Prepare a baking tray lined with baking paper
- Divide the mochi into 8 equal portions and place on the baking sheet.
Cookies and Cream Cheese
- Combine the cream cheese and sugar in a large bowl and beat with an electric mixer until smooth
- Add the crushed cookies and mix until just combined
- Transfer the cream to a piping bag fitted with a large round nozzle and place in the fridge until assembly
Assembly
- Put the cocoa powder in a shallow bowl
- Dust a ball of mochi in cocoa powder and use a rolling pin to flatten it into a circle
- Pipe a blob of cream cookies and cream cheese in the centre and pinch the sides of the mochi together into the centre to seal
- Roll the assembled mochi in the cocoa powder
- Repeat until all the mochi and filling have been used