Peanut Butter Brownies Recipe
Rich and fudgy chocolate brownies swirled with creamy peanut butter, there isn't a better way to eat chocolate and peanut butter
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 squares 1x
- Category: Bars
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 250 g Unsalted butter, melted (1 cup)
- 200 g Semisweet chocolate (7.50z)
- 4 Eggs, room temperature
- 360 g Caster sugar (1 1/2 cups)
- 65 g Flour (1/2 cup)
- 80 g Cocoa powder (1 cup), dutch processed
- 1 tsp Baking powder
- Pinch of salt
- 120g Creamy peanut butter (1/2 cup)
Instructions
- Preheat the oven to 180°C (360°F)
- Melt the butter and chocolate together in a medium sized bowl over a hot water bath or in the microwave
- In a large bowl add the eggs and caster sugar, whisk until smooth
- Add the chocolate and butter mixture into the eggs, stirring until combined
- Add the flour, cocoa powder, baking powder and salt, mix until just combined
- Pour into a brownie pan (8 x 8 inches) lined with parchment paper
- Heat the peanut butter in the microwave until smooth and runny, and dollop it over the brownie batter
- Use a skewer to swirl the peanut butter through the brownie batter
- Bake for 25-30 minutes, a toothpick inserted should come out with a few gooey crumbs.
- Cool and cut into squares
Find it online: https://zhangcatherine.com/peanut-butter-brownies/