Peanut Butter Pie Recipe

No-bake reese’s chocolate peanut butter tart with an oreo crust

A buttery Oreo crust filled with silky peanut butter cream and a layer of bitter-sweet chocolate ganache, this peanut butter pie is all peanut lovers' dream.



Pie Crust

  • 300g Oreos, crushed
  • 60g Unsalted butter, melted (1/4 cup)


  • 120ml Creamy peanut butter (1 cup)
  • 50g Powdered sugar (1/2 cup)
  • 120ml Thickened or heavy cream (1 cup)
  • 150g Cream cheese, softened
  • 1 tsp Vanilla extract

Chocolate Ganache

  • 140g Dark chocolate, 40% cocoa (5 oz
  • 180ml Heavy or thickened cream, (3/4 cup)
  • 15g Unsalted butter (1 tbsp)


Oreo Crust

  1. Place the Oreos in a food processor and blitz until a smooth crumb
  2. Add the melted butter and pulse until combined
  3. Grease a standard 9-inch tart mold and press the Oreo crumbs into the base and sides
  4. Place in the refrigerator to set

Peanut Butter Filling

  1. In a large mixing bowl or stand mixer fitted with a paddle attachment combine the cream cheese, powdered sugar, and peanut butter
  2. Beat until smooth
  3. Add the cream and continue to whip until smooth and thickened
  4. Transfer the mixture to your prepared tart shell, smoothen off the top, and place in the fridge to chill 

Chocolate Glaze

  1. Combine the chocolate, cream, and butter in a large heat-proof bowl and place it over a saucepan of simmering water
  2. Heat gently, stirring occasionally until the chocolate has completely melted
  3. Remove from the heat and pour over the tart, tilting the tart to cover the entire surface
  4. Place the tart in the fridge to set overnight
  5. Remove from the fridge, slice and enjoy!

Keywords: peanut butter, oreos, graham crackers, pie, tart, recipe, baking

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