Name: Peanut Butter Raspberry Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 125 g Creamy peanut butter (1/2 cup); 110 g Unsalted butter (1/2 cup); 50 g White sugar (1/4 cup); 100 g Brown sugar (1/2 cup); 1 Egg; 155 g Plain flour (1 1/4 cup); 1/2 tsp Baking powder; 1/2 tsp Baking soda; 100 g Bittersweet chocolate (3.5oz); 125 g Frozen raspberries (1 cup); Flakey Salt

Peanut Butter Raspberry Cookies

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Have you ever wanted peanut butter jelly in a cookie?! This soft, melt-in-your-mouth peanut cookie studded with raspberries and chocolate chunks is every peanut butter fan's dream!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 1x

Ingredients

Scale

125 g Creamy peanut butter (1/2 cup)
110 g Unsalted butter (1/2 cup)
50 g White sugar (1/4 cup)
100 g Brown sugar (1/2 cup)
1 Egg
155 g Plain flour (1 1/4 cup)
1/2 tsp Baking powder
1/2 tsp Baking soda
100 g Bittersweet chocolate (3.5oz)
125 g Frozen raspberries (1 cup)
Flakey Salt

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Instructions

In a large mixing bowl beat the softened butter and peanut butter together
Add the white and brown sugar, beat until light and fluffy
Add the egg and beat until smooth
In a medium sized bowl whisk together the flour, baking soda and baking flour
Add the flour mix into the wet ingredients and stir until just combined
Add the chocolate chunks and frozen raspberries, stir until just combined
Working quickly (you want to keep the raspberries frozen) shape the dough into balls using an ice-cream scoop or a 1/4 measuring cup
Freeze for 30 minutes
Bake at 180C/356F for 15 minutes
Sprinkle with flakey salt and cool

Find it online: https://zhangcatherine.com/peanut-butter-raspberry-cookies/