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Pink Velvet Strawberry Brownies

pink velvet strawberry brownies with white chocolate ganache

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5 from 1 review

Sweet and fudgy strawberry-flavored brownies topped with a silky smooth white chocolate ganache 

Ingredients

Scale

Brownie

  • 170g Unsalted butter (3/4 cup)
  • 225g White chocolate, chopped (7.9oz)
  • 2 Large eggs
  • 2 Egg yolks
  • 200g White sugar (1 cup)
  • 220g All purpose flour (1 3/4 cup)
  • Pinch of salt
  • 100g Strawberry Nesquick powder (approx 1 cup)

Ganache

  • 180g White chocolate, chopped (6.3oz)
  • 100g Heavy cream (slightly less than 1/2 cup), warmed
  • 25g Strawberry Nesquick powder (1/4 cup)
  • Freeze-dried strawberries, crushed

 

 

Instructions

Brownies

  1. Preheat the oven to 180C/350F and line a 9 x 9 square cake tin with baking paper
  2. Combine the white chocolate and butter in a large mixing bowl and heat it in the microwave at 30-second intervals, or over a hot water bath until smooth and completely melted
  3. Add the eggs, egg yolks, sugar, flour, salt and strawberry nesquick
  4. Mix until well combined
  5. Pour the mixture into your cake tin and bake for 30 minutes, or until a toothpick inserted in the center comes out clean
  6. Place on a wire rack until cooled completely

Ganache

  1. Place the white chocolate in a large heatproof bowl and melt it in the microwave at 30-second intervals, or over a double boiler until completely melted
  2. Warm the cream in the microwave, or a small saucepan, then add it to the white chocolate
  3. Add the strawberry Nesquick powder and mix until completely smooth
  4. Cool slightly until thickened, then pour over the top of the cooled brownies
  5. Spread the ganache evenly across the brownies and top with crushed freeze-dried strawberries
  6. Place in the fridge to set for 30 minutes
  7. Cut the brownie into 12 squares and serve!
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