Pumpkin Cream Cold Brew
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Coffee
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 1/2 cup heavy cream
- 2 tbsp milk (any kind)
- 2 tbsp pumpkin purée
- 1 tbsp maple syrup or simple syrup (adjust to taste)
- 1/4 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Cold Brew Coffee
- 1 1/2 cups cold brew coffee (store-bought or homemade)
- Ice cubes
- Sweetener (optional, to taste)
Instructions
1. To make the pumpkin cream, whisk or froth cream, milk, pumpkin purée, maple syrup, pumpkin spice and vanilla until thick and foamy but still pourable.
2. Fill a glass with ice and pour in cold brew coffee. Sweeten if desired.
3. Gently pour pumpkin cream over the coffee and let it swirl through.
4. Sip immediately or give it a light stir for a creamy, spiced cold brew.
Find it online: https://zhangcatherine.com/pumpkin-cream-cold-brew/