Name: Red Velvet Crinkle Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 50 g Sugar (1/4 cup); 95 g Plain flour (3/4 cup); 5 g Cocoa powder (2 tsp); 1/2 tsp Baking powder; 30 g Butter, melted (1 tbsp and 1 tsp); 1 Egg; Caster/Superfine sugar, for rolling; Icing/Confectioners sugar, for rolling; Red food colouring

Red Velvet Crinkle Cookies

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Soft and fudgy red velvet crinkle cookies with a hint of cocoa rolled in powdered sugar for a sweet and crackly exterior

Author: Catherine Zhang
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 5 cookies 1x
Category: Cookies
Method: Easy
Cuisine: American

Ingredients

Scale

50 g Sugar (1/4 cup)
95 g Plain flour (3/4 cup)
5 g Cocoa powder (2 tsp)
1/2 tsp Baking powder
30 g Butter, melted (1 tbsp and 1 tsp)
1 Egg
Caster/Superfine sugar, for rolling
Icing/Confectioners sugar, for rolling
Red food colouring

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Instructions

Add the flour, sugar, cocoa powder and baking powder in a mixing bowl, whisk to combine
Add the melted butter, egg and red food colouring, mix well with a spatula/wooden spoon
Roll into 5 balls and place into the freezer for at least 1 hour
Preheat the oven to 180C
Remove from freezer and roll each ball in caster (superfine) sugar, followed by icing sugar
Place on a baking sheet lined with baking paper or silicone and bake for 15 minutes
Remove, cool and enjoy!

Find it online: https://zhangcatherine.com/red-velvet-crinkle-cookies/