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Red Velvet Crinkle Cookies

Red velvet crinkles

Soft and fudgy red velvet crinkle cookies with a hint of cocoa rolled in powdered sugar for a sweet and crackly exterior

Ingredients

Scale
  • 50 g Sugar (1/4 cup)
  • 95 g Plain flour (3/4 cup)
  • 5 g Cocoa powder (2 tsp)
  • 1/2 tsp Baking powder
  • 30 g Butter, melted (1 tbsp and 1 tsp)
  • 1 Egg
  • Caster/Superfine sugar, for rolling
  • Icing/Confectioners sugar, for rolling
  • Red food colouring

Instructions

  1. Add the flour, sugar, cocoa powder and baking powder in a mixing bowl, whisk to combine
  2. Add the melted butter, egg and red food colouring, mix well with a spatula/wooden spoon
  3. Roll into 5 balls and place into the freezer for at least 1 hour
  4. Preheat the oven to 180C
  5. Remove from freezer and roll each ball in caster (superfine) sugar, followed by icing sugar
  6. Place on a baking sheet lined with baking paper or silicone and bake for 15 minutes
  7. Remove, cool and enjoy!
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