Red Velvet Crinkle Cookies
Soft and fudgy red velvet crinkle cookies with a hint of cocoa rolled in powdered sugar for a sweet and crackly exterior
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 cookies 1x
- Category: Cookies
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 50 g Sugar (1/4 cup)
- 95 g Plain flour (3/4 cup)
- 5 g Cocoa powder (2 tsp)
- 1/2 tsp Baking powder
- 30 g Butter, melted (1 tbsp and 1 tsp)
- 1 Egg
- Caster/Superfine sugar, for rolling
- Icing/Confectioners sugar, for rolling
- Red food colouring
Instructions
- Add the flour, sugar, cocoa powder and baking powder in a mixing bowl, whisk to combine
- Add the melted butter, egg and red food colouring, mix well with a spatula/wooden spoon
- Roll into 5 balls and place into the freezer for at least 1 hour
- Preheat the oven to 180C
- Remove from freezer and roll each ball in caster (superfine) sugar, followed by icing sugar
- Place on a baking sheet lined with baking paper or silicone and bake for 15 minutes
- Remove, cool and enjoy!
Keywords: red velvet, crinkle cookies, cocoa powder
Find it online: https://zhangcatherine.com/red-velvet-crinkle-cookies/