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Rice Chocolate Pudding

Creamy rice chocolate pudding topped with cocoa powder in a ramekin with a spoon

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Try this creamy Rice Chocolate Pudding recipe with dark chocolate and rice for a rich, indulgent dessert. Simple, delicious, and easy to make

Ingredients

Units Scale
  • 1 cup cooked rice
  • 1/2 cup boiling water
  • 250g dark chocolate (8.8oz)
  • cocoa powder, for dusting

Instructions

  1. Combine the cooked rice, boiling water, and chopped dark chocolate in a blender. Blitz until smooth and creamy.
  2. Pour the mixture into ramekins or serving bowls.
  3. Place the ramekins in the refrigerator and allow the pudding to set for at least 4 hours or overnight.
  4. Dust with cocoa powder before serving.