Strawberry Bingsu Recipe

Strawberry korean shaved ice bingsoo with ice cream

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Fluffy milk shaved ice topped with fresh strawberry sauce and vanilla ice cream, a refreshing Korean dessert for the summer!




  • 480ml Whole milk (2 cups)
  • 60ml Sweetened condensed milk (1/4 cup)

Strawberry Sauce

  • 170g Strawberries, roughly chopped (1 cup)
  • 50g Granulated sugar (1/4 cup)

To serve

  • 6-8 Strawberries, halved
  • 1 scoop Vanilla ice cream



  1. Combine the whole milk and condensed milk in a medium-sized jug and mix until completely combined
  2. Pour the milk into an ice cube tray and place in the freezer for 4-6 hours, or until solid

Strawberry Sauce

  1. Combine the strawberries and sugar in a small saucepan over medium heat and cook for 4-5 minutes until thickened
  2. Cool completely


  1. Once the bingsu cubes are solid place the frozen cubes in the bowl of a food processor and pulse until just broken up and fluffy
  2. Spoon the shaved ice into your serving bowl, drizzle with strawberry sauce and top with strawberries and vanilla ice cream. 
  3. Enjoy immediately!

Keywords: bingsu, bingsoo, strawberry, vanilla ice cream, frozen, shaved ice

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