Name: Strawberry Bingsu Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Korean
Ingredients: 480ml Whole milk (2 cups); 60ml Sweetened condensed milk (1/4 cup); 170g Strawberries, roughly chopped (1 cup); 50g Granulated sugar (1/4 cup); 6-8 Strawberries, halved; 1 scoop Vanilla ice cream

Strawberry Bingsu Recipe

Strawberry korean shaved ice bingsoo with ice cream

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Fluffy milk shaved ice topped with fresh strawberry sauce and vanilla ice cream, a refreshing Korean dessert for the summer!

Author: Catherine Zhang
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: 1 Bowl 1x
Category: Frozen
Method: Easy
Cuisine: Korean

Ingredients

Scale

Bingsu

480ml Whole milk (2 cups)
60ml Sweetened condensed milk (1/4 cup)

Strawberry Sauce

170g Strawberries, roughly chopped (1 cup)
50g Granulated sugar (1/4 cup)

To serve

6-8 Strawberries, halved
1 scoop Vanilla ice cream

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Instructions

Bingsu

Combine the whole milk and condensed milk in a medium-sized jug and mix until completely combined
Pour the milk into an ice cube tray and place in the freezer for 4-6 hours, or until solid

Strawberry Sauce

Combine the strawberries and sugar in a small saucepan over medium heat and cook for 4-5 minutes until thickened
Cool completely

Assembly

Once the bingsu cubes are solid place the frozen cubes in the bowl of a food processor and pulse until just broken up and fluffy
Spoon the shaved ice into your serving bowl, drizzle with strawberry sauce and top with strawberries and vanilla ice cream.
Enjoy immediately!

Find it online: https://zhangcatherine.com/strawberry-bingsu/