Strawberry Bingsu Recipe
Fluffy milk shaved ice topped with fresh strawberry sauce and vanilla ice cream, a refreshing Korean dessert for the summer!
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 1 Bowl 1x
- Category: Frozen
- Method: Easy
- Cuisine: Korean
Ingredients
Scale
Bingsu
- 480ml Whole milk (2 cups)
- 60ml Sweetened condensed milk (1/4 cup)
Strawberry Sauce
- 170g Strawberries, roughly chopped (1 cup)
- 50g Granulated sugar (1/4 cup)
To serve
- 6-8 Strawberries, halved
- 1 scoop Vanilla ice cream
Instructions
Bingsu
- Combine the whole milk and condensed milk in a medium-sized jug and mix until completely combined
- Pour the milk into an ice cube tray and place in the freezer for 4-6 hours, or until solid
Strawberry Sauce
- Combine the strawberries and sugar in a small saucepan over medium heat and cook for 4-5 minutes until thickened
- Cool completely
Assembly
- Once the bingsu cubes are solid place the frozen cubes in the bowl of a food processor and pulse until just broken up and fluffy
- Spoon the shaved ice into your serving bowl, drizzle with strawberry sauce and top with strawberries and vanilla ice cream.Â
- Enjoy immediately!
Keywords: bingsu, bingsoo, strawberry, vanilla ice cream, frozen, shaved ice
Find it online: https://zhangcatherine.com/strawberry-bingsu/