Print

Strawberry Matcha Nama Chocolate

Strawberry matcha nama chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Silky smooth matcha flavored white chocolate with a juicy strawberry center, a twist on the famous Royce nama chocolate!

Ingredients

Scale
  • 400g White chocolate, high quality, finely chopped
  • 120g Thickened/heavy cream, (1/2 cup)
  • 2 tsp Glucose/cornsyrup
  • 23g Unsalted butter (1 1/2 tbsp)
  • 12g Matcha powder (2 tbsp)
  • 25 Small strawberries, trimmed
  • Matcha powder, for dusting

Instructions

  1. Line a 6 x 6 inch (15 x 15 cm) square tin or 9 x 5 inch (22 x 13cm) loaf tin with baking paper
  2. Line the strawberries in rows, trimmed side down
  3. Melt the white chocolate in the microwave at 30-second intervals, or over a hot water bath until just melted
  4. Sift in the matcha powder and mix until smooth
  5. Add the butter and glucose/corn syrup and mix until smooth
  6. Heat the cream in a small saucepan or microwave until steaming
  7. Add the warm cream to the chocolate and stir until smooth and cool to room temperature
  8. Pour the ganache over the strawberries and tap lightly on the countertop to remove any air bubbles
  9. Cover with cling wrap and place in the fridge for a minimum of 4 hours, or overnight
  10. Uncover, remove from the tin, and slice into approx 1 inch (3 cm) squares with a hot sharp knife
  11. Dust in matcha powder and enjoy!
Shopping cart0
There are no products in the cart!
Continue shopping
0