Do You Have to Use a Bamboo Whisk or Matcha Whisk?

While a traditional bamboo whisk (chasen) or a matcha whisk is ideal for preparing matcha, they are not strictly necessary. These tools are designed to blend the matcha powder thoroughly with water, creating a smooth, foamy texture. However, if you don’t have a bamboo whisk, you can use an electric milk frother, a small regular whisk, or even a fork. The key is to whisk vigorously until the matcha is well combined and foamy. Using these alternatives may not produce the same frothiness as a bamboo whisk, but they will still mix the matcha effectively for your strawberry matcha latte.

Can I Use Store-Bought Strawberry Jam Instead of Fresh Strawberries?

Yes, you can use store-bought strawberry jam as a convenient alternative to fresh strawberries mashed with sugar. Both options work well to create the sweet, fruity base of the drink.

Can I Substitute the Sugar for Sweeteners?

Yes, you can substitute the granulated sugar with sweeteners if you prefer. Common alternatives include honey, agave syrup, maple syrup, stevia, or any artificial sweetener you like. When using liquid sweeteners like honey or agave, mix them with the strawberries until well combined. For powdered sweeteners, simply sprinkle them over the strawberries and mash as you would with sugar. Adjust the amount to your taste, as sweeteners can vary in their sweetness levels compared to granulated sugar.

What Kind of Milk Should I Use?

You can use any type of milk you prefer. For this version I used regular dairy milk mixed with strawberry syrup or Nesquik. For a vegan or lactose-free option, substitute with plant based milks like almond milk, coconut milk, oat milk, or soy milk and add strawberry flavoring.

Why Do I Need to Sift the Matcha Powder?

Sifting the matcha powder helps prevent clumps, ensuring a smooth and even mixture when whisked with hot water.

Can I Adjust the Sweetness of the Drink?

Absolutely! Adjust the amount of granulated sugar when mashing the strawberries or choose a strawberry milk with your preferred level of sweetness.

How Do I Assemble the Strawberry Matcha Latte?

Start by mashing the strawberries with sugar in your glass. Fill the glass with ice, pour in the strawberry milk, and finally, pour the prepared matcha over the top. Stir gently if desired and enjoy.

Can I Make This Drink Ahead of Time?

While it’s best enjoyed fresh, you can prepare the strawberry jam and matcha in advance. Store them separately in the refrigerator and assemble the drink just before serving to maintain its vibrant layers and freshness.

Strawberry Matcha Latte Recipe | Catherine Desserts

Strawberry Matcha Latte

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Matcha, sweet strawberries and strawberry milk served over ice, this strawberry matcha latte is viral for a reason!

Author: Catherine Zhang
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 glass
Category: Drink
Method: Easy
Cuisine: Asian

Ingredients

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Instructions

3 Strawberries, roughly chopped
1 tbsp Granulated sugar
1 cup Strawberry milk, or milk mixed with strawberry Nesquick
1 tsp Matcha powder, ideally ceremonial grade matcha
3 tbsp Hot water, not boiling
Ice cubes, to serve

Notes

In your glass of choice, combine the chopped strawberries and granulated sugar. Mash the mixture with a fork until it becomes a strawberry puree
Sift the matcha powder into a small bowl. Add the hot water and whisk thoroughly using a bamboo whisk or an electric milk frother until well combined and foamy.
Add ice to the glass with the strawberry mixture
Pour in the strawberry milk.
Finish by pouring the prepared matcha mixture over the top. Stir gently if desired and enjoy!

Find it online: https://zhangcatherine.com/strawberry-matcha-latte/