Light homemade ladyfingers soaked in espresso and layered between creamy egg yolk enriched mascarpone cream, topped with a generous dusting of cocoa powder this is the perfect tiramisu
Author:Catherine Zhang
Prep Time:45 minutes
Cook Time:30 minutes
Total Time:1 hour 15 minutes
Yield:4 x 500ml or 1 x 2L dish 1x
Category:Cake
Method:Intermediate
Cuisine:Italian
Ingredients
Scale
Ladyfingers
3 Egg whites
100g White sugar (100g)
3 Egg yolks
90g All-purpose flour (3/4 cup)
50g Icing/powdered sugar (1/2 cup)
Mascarpone Cream
6 Egg yolks
100g White sugar (1/2 cup)
240g Thickened/heavy cream (1 cup)
335g Mascarpone cheese (1 1/2 cups)
3 tbsp Dark rum, marsala or frangelico
Coffee Soak
360ml Strong brewed coffee (1 1/2 cup)
3 tbsp White sugar (38g)
Assembly
Cocoa powder, for dusting
Whipped cream, for decorating
Instructions
Ladyfingers
Preheat the oven to 170C/340F and line a baking tray with baking paper
Place the egg whites in a large bowl and whisk until foamy, then add the white sugar and whisk until stiff peaks
Add the egg yolks and whisk until smooth
Sift in the flour and fold until just combined
Transfer to a piping bag fitted with a large round tip and pipe 9cm long fingers on the lined baking tray
Dust generously with icing sugar, then bake for 15 minutes or until golden brown
Mascarpone cream
Heat a pot of water over the stove until boiling and place a large heatproof bowl over the pot
Add the egg yolks and sugar, and whisk constantly until doubled in volume
Remove from the heat and add the rum and mascarpone cheese
In another bowl whip the thickened cream until stiff peaks
Fold the cream into the mascarpone mixture and reserve in the fridge until assembly
Coffee soak
Combine the brewed coffee and sugar, and stir until dissolved
Pour into a shallow bowl and set side until assembly
Assembly
Prepare a 1.5L baking dish or small containers of your choice
Dip the ladyfingers in the coffee soak and create a layer at the bottom of your chosen dish
Top with a layer of mascarpone cream
Repeat until all the lady fingers and cream have been used
Smooth the top off with an offset spatula and dust with cocoa powder