Name: Ube Ice-Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 200g Milk; 100g Ube halaya (3.5 oz); 65g White sugar (1/3 cup); 300ml Thickened/heavy cream; 1 tsp Xantham gum/tapioca starch; 4 Egg yolks; 1/4 tsp Ube extract

Ube Ice-Cream

Filipino purple sweet potato ube yam ice cream

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This ube ice-cream is a classic Filipino ice-cream flavour made from purple yam is smooth, creamy and delicious!

Author: Catherine Zhang
Prep Time: 15 mins
Cook Time: 5
Total Time: 20 minutes
Yield: 0.5L 1x
Category: Ice Cream
Method: Easy
Cuisine: Filipino

Ingredients

Scale

200g Milk
100g Ube halaya (3.5 oz)
65g White sugar (1/3 cup)
300ml Thickened/heavy cream
1 tsp Xantham gum/tapioca starch
4 Egg yolks
1/4 tsp Ube extract

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Instructions

Combine milk, cream and sugar together in a small saucepan, heat over medium heat until steaming
Whisk ube halaya, ube extract, egg yolks and xantham gum/tapioca starch until smooth
Pour warm milk mixture into the egg yolks and whisk until smooth
Return the ice-cream mixture back to the heat and whisk until thickened (should coat the back of the spoon)
Remove from heat and pour into a shallow dish, cover with cling wrap and refrigerate for a minimum of 4 hours, until completely chilled
Once chilled pour into the howl of a stand mixer and churn according to the manufacturers instructions (I churned mine for 20 minutes in the Kitchen- aid ice-cream bowl attachment)
Transfer to an airtight container and chill for a minimum of 4 hours
Allow to sit at room temperature for 15 minutes to soften before scooping

Keywords: ube, purple yam, sweet potato, root vegetable, ice cream, frozen, Philipines

Find it online: https://zhangcatherine.com/ube-ice-cream/